Tofu with baked vegetables
Quick and easy recipe for tofu with baked vegetables spiced with curry and turmeric powder
Servings: 2 servings
Const: low
Ingredients
- 150 g firm tofu
- 1 tsp curry powder
- 1 tsp turmeric powder
- 1 tsp chilli flakes (optional)
- ½ zucchini roughly cut
- ½ sweet potato
- 1 small broccoli
- 2 Tbsp extra virgin olive oil
- as needed salt & pepper
Instructions
- Turn on the ventilated oven at 200°C ventilated operation.
- Remove the water from the tofu packet and press it for a few seconds with a clean kitchen cloth.
- Cut the tofu into 1 cm cubes.
- Put the tofu in a bowl with the spices and mix well.
- Wash the vegetables and chop them roughly.
- Put the tofu and vegetables in a baking tray with baking paper.
- Add salt, pepper and olive oil to the pan and mix well.
- Bake for 40 minutes at 200°C ventilated.
- (optional) Serve with pomegranate and fresh coriander leaves