Tofu Cacciatore
Quick and easy recipe for pan-fried tofu with cherry tomatoes and olives
Servings: 2 servings
Const: low
Ingredients
- 350 g firm tofu
- 300 ml cherry tomato puree (or normal puree)
- ½ diced white onion
- 1 clove pressed garlic
- 1 handful olives (Kalamata or Taggiasche)
- as needed extra virgin olive oil
- as needed salt & pepper
Instructions
- Cut the tofu into 0.5 cm thick slices.
- With a clean kitchen cloth or kitchen paper, try to remove the water from the tofu by gently pressing on each slice.
- Heat some extra virgin oil in a frying pan and put the tofu in it.
- Brown for 5 minutes until nicely toasted and then turn each slice of tofu over and cook the other side. Add salt and pepper.
- Once cooked, remove all the tofu slices from the pan and place them on a plate.
- In the same pan, now add the diced onions and fry them until they become transparent.
- Then add the cherry tomato puree and olives and leave to brown for about ten minutes.
- Then return the tofu to the pan with the sauce, stir well, add salt if necessary and serve!
- Bon appetit!