Tofu skewers with peanut butter sauce
Simple recipe for tofu kebabs with a tasty peanut butter sauce.
Servings: 6 skewers
Const: low
Equipment
- 6 skewer sticks
- 1 baking paper
- 1 baking tray
Ingredients
- 300 g firm tofu
For the marinade
- 2 Tbsp soy sauce
- 1 tsp peanut butter
- 1 tsp tomato paste
- 1 tsp mustard
- 1 tsp soy bean sauce can be replaced with soy sauce
- 1 clove garlic
- 50 ml water
For the sauce
- 2 Tbsp soy sauce
- 1 Tbsp peanut butter
- ½ tsp paprika powder
- 3 tsp agave syrup
- 25 ml water
Instructions
- Prepare the marinade by mixing all the 'marinade' ingredients in a large container.
- Press the tofu with a clean kitchen towel and cut it into 1 cm cubes.
- Put the tofu inside the marinade and mix well.
- Turn on the oven at 220°C ventilated function and leave the tofu to marinate for at least 15 minutes.
- Prepare the peanut butter sauce by putting all the 'sauce' ingredients in a bowl. Mix well and set aside.
- Compose your skewers and place them on a baking tray with baking paper.
- Bake for 30 minutes at 220°C. Turn each skewer after the first 15 minutes for even cooking.
- Enjoy your skewers with peanut butter sauce.