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Gravy sauce

Vegan gravy ready in less than 15 minutes
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Keyword: vegan
Servings: 4
Author: LuvveLovesFood
Const: low

Equipment

  • Pot
  • Whipstock

Ingredients

  • 30 g vegan butter
  • 1 Tbsp extra virgin olive oil
  • 1 white onion, finely chopped
  • 250-300 ml or 8.45-10.14 fl oz
  • 1,5 Tbsp all purpose flour
  • 2 Tbsp soy sauce
  • as needed salt & pepper

Instructions

  • Melt butter over low heat in a saucepan with olive oil.
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  • Add the onions and sauté them (again over low heat) until softened.
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  • Add the flour and ladle it into the butter. Then add the broth, continuing to stir for 3-4 min.
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  • Add the soy sauce and cook for another 2-3 minutes.
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