• Take a pan, fill it with water and add the vegetable broth powder
• Chop the leek while you heat the oil in a second large pot.
• Brown the leek for a few seconds. Then add the rice and toast it until it appears translucent. Stir occasionally to make sure it does not stick to the bottom.
• Add the broth to the rice with a soup ladle. Continue doing this process until the rice is cooked.

For the mantecatura

• Take the pot off the stove, add the cream, parmesan cheese, and vegan butter, and mix everything well.
• Serve! Enjoy your meal