Bulgur Stuffed Tomatoes - Empty the fridge recipe
Quick and easy recipe to give new life to whatever cereal is in your fridge waiting to be eaten
Servings: 2
Const: low
Ingredients
- 4 large tomatoes (ripe but still firm)
- 200 g leftover bulgur (or any other grain)
- 1 finely chopped onion
- 100 g coarsely chopped olives
- 2 Tbsp Olive oil
- as needed chopped parsley
- as needed cumin powder
- as needed salt & pepper
Instructions
- Wash the tomatoes and cut off the tops, keeping them aside.4 large tomatoes (ripe but still firm)
- With the help of a spoon or knife remove the pulp (you can reuse it in a sauce e.g.)
- Dry the inside of the tomato with a piece of kitchen paper or cloth.
- Cut up all the vegetables and seasonings and add them to your cereal.200 g leftover bulgur (or any other grain), 1 onion finely chopped, 2 C olive oil, q.b chopped parsley, q.b cumin powder, salt and pepper to taste, 100 g coarsely chopped olives
- Fill the tomatoes and place the corresponding cap on each.
- Bake in a ventilated oven at 210°C until the outside of the tomatoes are soft.