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Strawberry pastries

Prep Time15 minutes
Cook Time20 minutes
Course: Brunch, Dessert, Snacks
Cuisine: Italian
Diet: Vegan, Vegetarian
Keyword: dessert, sweet, quick
Servings: 12 pastries
Author: LuvveLovesFood
Const: low

Ingredients

  • 1 rectangular vegan shortcrust pastry I used the store-bought one
  • 200 g vegan custard cream
  • 50 g sugar-free strawberry jam
  • 6 17.64 oz Strawberries to decorate the pastries

Instructions

  • Turn the oven on to 200°C (400°F).
  • Take your shortbread and cut it into 12 squares of the same size.
  • Place each shortbread square inside a muffin mold, leaving the 4 corners on the sides popping out.
  • Let your shortbread forms bake for about 20 min or until they are nice and golden brown.
  • Let the shortbread forms cool and then garnish them with vegan custard.
  • Then add strawberry jam on top. Cut the strawberries into quarters and then place two quarters on top of each pastry.