Homemade crispbread
Recipes for making a ciabatta in a few hours
Servings: 2 slippers
Const: low
Ingredients
- 300 g 10.58 oz all purpose flour
- 200 ml water
- 5-7 g 0.25 oz dry yeast
- 1 tsp sugar
- as needed salt
Instructions
- Dissolve yeast and sugar in 30-50ml (1 fl oz) of water (taken from total water)
- Put the flour in a large bowl and make a hole in the middle.
- Put the yeast in the center of the flour and start kneading gently with the help of a wooden spoon.
- Add the water slowly, always mixing with the ladle. Then add the salt.
- Stop when you get a smooth but still very wet mixture (if too dry, add water).
- Cover the surface of the dough with plenty of flour. Cover the bowl with a damp cloth and let rise for at least 90 minutes.
- Place the dough on a floured baking sheet making sure to leave the floured surface facing upward.
- Cut the dough in half, trying to give it a nice shape but touching it as little as possible.
- Bake in a preheated oven at 230°C (450 °F) for 30 minutes.