Chia apricot jam
Servings: 2 cans
Const: low
Ingredients
- 650 g 14.7 oz apricots without the kernel
- 2 tsp sugar
- 1 Tbsp Chia seeds
Instructions
- Wash the apricots and remove the stone. Coarsely chop them.
- Put the apricots in a pot with a trickle of water and bring to a boil.
- When the apricots are soft, turn off the heat. Use an upright potato masher or fork to mash even the remaining intact apricot pieces.
- Add the chia seeds and mix them into the apricots with a spoon.
- Let the jam cool and the chia seeds swell for at least 2 hours.
- Your jam is ready. Now you can put it in a jar and consume it within 3-4 days.