Eggless vegan mayonnaise
Servings: 150 g
Const: low
Equipment
- immersion blender
Ingredients
- 100 g 0.46 fl oz peanut oil 100g or 3.38 fl oz peanut oil (or any seeds oil)
- 50 g 13.07 fl oz soy milk unsweetened
- 1 tsp mustard
- 1/4 squeezed lemon (or white/apple vinegar)
- as needed salt & pepper
Instructions
- Put the oil in a cylindrical container (e.g., a 1L measuring cup). It is important that this is the first step.
- Add the milk.
- Add all other ingredients (order is not important)
- Dip the immersion blender into the container. Turn it on only once it is at the bottom of the container.
- Make slow upward and then downward movements while keeping the blender submerged.
- Continue until you get the consistency you want. This should take no longer than 20 seconds.
- Your mayonnaise is ready to be enjoyed!