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Yufka rolls

Prep Time5 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Aperitif, Appetizer, Lunch, Prime, Snack
Cuisine: vegan
Diet: Vegan, Vegetarian
Keyword: baked, rolls, vegan recipe
Servings: 7 rolls
Author: LuvveLovesFood
Const: low

Ingredients

  • 7 yufka dough triangles
  • 5 handfuls fresh spinach
  • 1 large white onion roughly diced
  • 150 g tofu
  • 1/2 zucchini roughly cut
  • 1 clove garlic
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • as needed salt & pepper
  • as needed sesame seeds
  • 2 Tbsp seeds oil

Instructions

  • Turn on a frying pan and sauté the onion and garlic for a few minutes.
  • Add the tofu and zucchini and sauté until the zucchini and onions are wilted.
  • Add the spices and salt and mix with a ladle.
  • Add spinach and continue cooking until spinach is cooked.
  • Let the filling for your rolls cool. It will not have to be cold but at least room temperature.
  • Turn on the oven to 400°F on fan.
  • Form your rolls following the steps described in the post. Remember to use seed oil to seal the rolls well and sprinkle them with sesame seeds.
  • Let your rolls bake for 20-25 minutes or until they are nicely browned on the outside.