Simple and tasty chickpea salad
Simple recipe for a tasty chickpea salad with vegetables and a vegan yogurt dressing
Servings: 2 servings
Const: low
Ingredients
- 250 g cooked chickpeas
- 2-3 clumps of formentino (or any salad such as arugula)
- 1/4 cucumber
- 1 handful cherry tomatoes
- 1/2 bell pepper
- 1 small red onion
- 1 tuft of parsley
For the sauce
- 2 Tbsp almond yogurt (or any other sugar-free vegetable yogurt)
- 1 Tbsp Olive oil
- 1 Tbsp balsamic vinegar
- 1 tsp mustard
- as needed salt & pepper
Instructions
- Drain and wash the chickpeas under running water.
- Wash the vegetables and cut them as you like but trying to keep them the same size.
- Wash the salad and dry it well
- Prepare the sauce by putting all the ingredients for the sauce in a bowl and mix well.
- Assemble the chickpeas, vegetables, salad, and sauce in a bowl and mix well.
- Bon appetit!