Guacamole (original recipe)
Servings: 2 servings
Const: low
Ingredients
- 1 Avocado ripe
- 1 red onion small
- 5-6 cherry tomatoes
- 2 tuft of cilantro
- 1.5 Tablespoons of olive oil extra virgin
- 1 garlic clove
- 1/2 squeezed lime
- as needed salt & pepper
Instructions
- Open the avocado and place it in a large bowl.
- Mash the avocado with the help of a fork or an upright potato masher.
- Add the lime juice and mix briefly. This will prevent the avocado from oxidizing and turning brown.
- Cut the cherry tomatoes into small pieces. Place them in a colander and press them with a fork to remove the water. Then add them to the bowl with the avocado.
- Cut the onion into small fine cubes and add it to the bowl.
- Squeeze the garlic with a garlic press and add it to the bowl.
- Add the olive oil, salt, and pepper to the bowl. Mix in the guacamole.
- Your guacamole is ready! Enjoy it in a sandwich, with baked tortillas, bread or nachos