Bacon-wrapped green beans (vegan)
Quick and easy recipe for vegan green bean and speck rolls perfect as a side dish.
Servings: 10 rolls
Const: low
Ingredients
- 300 g green beans (10.58 oz)
- 3-4 slices vegetable charcuterie
- 1 knob vegan butter
- 1 clove garlic (optional)
- as needed salt & pepper
Instructions
- Wash the green beans and then remove the part at both ends using a knife.
- Put green beans in a pot with plenty of water and bring to a boil. Boil the green beans for 15 to 20 minutes or until they are cooked through. Drain and let cool for a few moments.
- Cut strips 2-3cm thick from slices of vegetable slices.
- take 4-5 green beans, lay them horizontally on a vertically oriented strip of sliced vegetable.
- Roll up tightly making sure the green beans are well wrapped.
- Heat a nonstick frying pan and melt some vegetable butter.
- Squeeze in the garlic, sauté it a few moments, and then add your green bean rolls.
- Brown for a few minutes on all sides.
- Your vegan green bean and bacon rolls are ready to be enjoyed