Salmon carpaccio ("calmon")
Servings: 2 people
Const: low
Ingredients
- 400 g 14.11 oz carrot lox (calmon)
- 1 ripe avocado
For decoration
- 1/2 red onion finely chopped
- 1 tuft chives
- 1 Tbsp pickled capers
- 1 Tbsp radish sprouts
- as needed sesame oil
- as needed salt & pepper
Instructions
- Make carrot salmon. You can find the recipe on my blog by searching for "smoked vegan salmon."
- Cut the avocado into wedges.
- On a plate place a slice of avocado, then one slice of vegan salmon, then one slice of avocado again and continue like this starting from the outside going in a circle.
- Decorate your carpaccio with finely chopped onion, capers, sprouts and chives
- Add a drizzle of sesame oil to finish your carpaccio.