Vegan bean burger
Servings: 2 burger
Const: low
Ingredients
For the burger
- 150 g 5.29 oz cooked beans (even from the can is fine)
- 2-3 handfuls oat flakes
- 1 leek (small to medium size)
- 1 handful 1.23 oz walnuts
- 2 burger buns
Spices
- 1 tsp smoked paprika
- 1 tsp dried herbs (I used dried bear garlic).
- 2 tsp garlic powder
- 1/2 tsp pepper
To stuff the burger
- 2 slices vegan cheese
- 2 tsp vegan mayonnaise
- 2-4 slices tomato
- as needed red onion (cut into round slices)
- 2 bay salad
Instructions
To prepare the burger
- Wash the beans and roughly chop the leek.
- Put all the ingredients for the burger and spices in a blender.
- Mix all the ingredients for a few seconds. I like not to chop too much and let you still recognize the ingredients that make up the burger.
- Wet your hands lightly and form burger patties slightly smaller in diameter than the bun
- Cook the bean patties in a nonstick skillet with a drizzle of oil for about 5 minutes per side.
To stuff the burger
- Cut the tomatoes and onions into rounds.
- Wash and dry the salad.
- When the burgers are ready. Heat a frying pan and place the vegan cheese on it for a few seconds holding a corner with two fingers. then place the slice in the burger.