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Smoked Tofu Burger | best tofu burger

Quick and easy vegan recipe for a vegan tofu and spinach burger with vegetable mayonnaise.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Lunch, Second
Cuisine: American, Mediterranean, vegan, vegetarian
Diet: Gluten Free, Low Calorie, Low Lactose, Vegan, Vegetarian
Keyword: Burger, sandwich, spinach, tofu, smoked tofu
Servings: 1 burger
Author: LuvveLovesFood
Const: low

Equipment

  • 1 non-stick frying pan

Ingredients

  • 125 g smoked tofu
  • 1 rustic seed bun
  • 1 slice vegan cheese
  • 1 handful spinach
  • 5 slices cucumber
  • 5 stripes carrot
  • 1 Tbsp pickled red onions
  • as needed vegan mayonnaise
  • as needed salt & pepper

Instructions

  • Heat a non-stick frying pan with extra virgin olive oil and brown the tofu slice on both sides.
  • If your frying pan is large enough, put the rustic bread roll cut in half in the pan as well. Otherwise toast the bread in a separate pan.
  • Add salt and pepper to your tofu.
  • In the meantime, wash the vegetables and cut 5 slices of cucumber, peel the carrot and make even strips.
  • Once the tofu is golden brown on both sides put the cheese slice on top, add a few drops of water to the pan, turn down the heat and put the lid on. This will melt the cheese more evenly.
  • Then make up your burger by first placing the fresh spinach, cucumber, tofu with cheese, pickled red onions, carrots and mayonnaise.
  • Your burger is ready to be enjoyed. Enjoy!