Oven-baked onion rings
quick and easy recipe for light onion rings (onion rings) vegan made in the oven
Servings: 15 rings
Const: low
Ingredients
- 1 white onion large
- 150 g white flour
- 80-100 ml water
- as needed salt
- as needed seeds oil for baking
For the breadcrumbs
- 50 g 1.76 oz panko (optional)
- 200 g 7.05 oz breadcrumbs
- 1 tsp paprika powder
- 1 tsp garlic powder
Instructions
- Peel and cut the onion into rings about 1cm in diameter. Separate the different layers of the onion to make the different individual rings.
- In a deep dish or bowl mix the flour with the water and salt.
- Turn the oven on to 375 °F ventilated oven
- In a separate dish put the breadcrumbs, panko, garlic powder and paprika.
- Dip an onion ring into the batter coating it well, then dip it in breadcrumbs making sure it is well coated.
- Place all the rings on a baking sheet with baking paper.
- Sprinkle all the rings on the baking sheet with a drizzle of oil.
- Bake for 20-25 minutes or until your onion rings are golden brown.