Vegan amatriciana pasta
Alternative recipe for a vegan amatriciana with homemade bacon
Servings: 2 servings
Const: low
Ingredients
- 250 g 8.82 oz penne rigate any pasta is fine
- 150 g 5.29 oz tomato sauce
- 150 g vegan homemade bacon
- 1 medium-sized onion
- 1 clove garlic
- 1 Tbsp tomato paste
- 3 Tbsp Olive oil
- 1 handful vegetable parmesan
- basil
- as needed salt & pepper
Instructions
- Put the water for the pasta in a pot and turn on the flame. Cover with a lid to make the water boil faster.
- Peel and dice the onion. Also peel the garlic and crush it with a knife.
- Heat the olive oil in a frying pan and add the onion and garlic.
- When the onion is translucent, add the tomato paste.
- Add tomato puree, salt and pepper and turn down on a low flame with a lid.
- Meanwhile, toss the pasta and cook the vegan bacon in a separate pan with plenty of seed oil (more details in the post linked above)
- Let the sauce cook gently for at least 10 minutes.
- Once the pasta is cooked, drain it and add it to the tomato sauce still in the pan.
- Also add the basil and 3/4 of the veg bacon to the pan with the pasta and mix well.
- Serve the pasta on plates and place the remaining veg bacon on top of each serving.For a fresh touch, put in a few basil leaves as well.