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baked pumpkin with curry powder and sesame seeds

quick and easy recipe for a tasty and delicious pumpkin
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Contour, Side Dish
Cuisine: vegan
Diet: Low Lactose, Vegan, Vegetarian
Keyword: autumn, christmas, fall, christmas, pumpkin
Servings: 4 servings
Author: LuvveLovesFood
Const: low

Equipment

  • 1 baking tray
  • parchment paper

Ingredients

  • 500 g pumpkin with peel
  • 2 Tbsp sesame seeds
  • 2 Tbsp Olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika powder
  • 1 tsp curry powder
  • 1.b salt & pepper

Instructions

  • Turn on the oven at 220°C fan function.
  • Wash the pumpkin if necessary, remove the seeds and cut it into ½ centimetre thick slices. Even coarse slices are fine.
  • Sprinkle with sesame seeds, olive oil and all the spices.
  • Mix everything with your hands to sprinkle the seeds and spices evenly.
  • Bake at 220°C for 30 minutes.
  • Enjoy warm pumpkin as a side dish. Enjoy!