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5 from 2 votes

Vegan frozen berry cake

Recipe for a soft and light vegan berry cake
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Breakfast, Brunch, Dessert, Sweet
Cuisine: vegan
Diet: Low Lactose, Vegan, Vegetarian
Keyword: baked, berries, blueberries, dairy-free, egg-free, cake
Servings: 5 servings
Author: LuvveLovesFood
Const: low

Equipment

  • 1 round cake mould(ca. 15cm diameter)

Ingredients

Dry ingredients

  • 350 g all purpose flour
  • 3 tsp Baking powder
  • 70 g sugar

Liquid ingredients

  • 280 ml water
  • 70 ml seeds oil
  • 120 g berries

For the surface

  • 1 handful flaked almonds (optional)
  • 1/2 Tbsp sugar to sprinkle (optional)

Instructions

  • Turn on the oven at 180°C static function top and bottom.
  • In a bowl put all the dry ingredients (flour, sugar, baking powder) and mix with a kitchen whisk.
  • Add the water and oil and mix until a well-blended, elastic dough is obtained.
  • Take a round cake mould (approx. 15cm diameter) and butter it with vegan butter and then dust with flour.
  • Add the berries to the mixture and then pour the mixture into the baking tin.

For the surface

  • Sprinkle the surface with almond slivers and a sprinkling of sugar.
  • Bake the cake and let it bake for at least 45-50 minutes. Remember to do the toothpick test to make sure the cake is cooked: insert a toothpick into the cake, the cake will be ready if it is dry when you take it out.