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Sweet persimmon tarte flambée

Revisiting the classic Alsatian tarte flambée
Prep Time15 minutes
Course: Breakfast, Brunch, Dessert, dessert, Snack, snack
Cuisine: vegan
Diet: Vegan, Vegetarian
Keyword: baked, alsace, autumn, persimmons, crème fraîche, flammekuche, persimmon
Servings: 1 tarte
Author: LuvveLovesFood
Const: low

Equipment

  • 1 baking tray

Ingredients

  • 1 rectangular tarte flambée/flammenkuche dough
  • 1 1 whole persimmon that is not too ripe
  • 180 g LaFraîche (6.35 oz)
  • 1 Tbsp agave syrup
  • 1 Tbsp cinnamon powder
  • as needed pomegranate
  • as needed pistachio granules
  • as needed almonds in sticks

Instructions

  • Turn on oven to 190°C (375°F) on static function
  • Cut your persimmon in half and then cut fine crescent-shaped slices.
  • Put all the persimmon slices in a bowl with the cinnamon powder and mix well. Set aside.
  • Mix LaFraîche with a tablespoon of agave syrup.
  • Spread LaFraîche on your tarte flambée dough. Leave 1 cm at the borders for the crust.
  • Arrange the persimmon slices on the tarte, sprinkle with brown sugar and chopped almonds.
  • Bake for 20-25 minutes or until the edges of your tarte flambée are golden brown.
  • Once removed from the oven decorate your tarte flambée with pistachio granules and pomegranate.