Crispy baked semolina
Servings: 2 servings
Const: low
Ingredients
- 100 g semolina
- 200 ml vegetable broth
- 1 knob vegan butter
- 1 Tbsp nutritional yeast
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 2 Tbsp Olive oil
Instructions
- In a pot bring the broth to a boil.200 ml brodo vegetale
- Lower the temperature du medium-low and add the semolina by sprinkling, continuing to stir with the help of a whisk.100 g semolino
- Keep stirring until you are satisfied with the consistency of your semolina. If it is too thick you can add water/broth.
- At the end of cooking add a knob of butter and a tablespoon of noble yeast.1 noce burro vegetale, 1 Cucchiaio Lievito nobile
- Put the semolina in a cooking container and flatten it well on the surface . If you want your semolina to be crispy I recommend getting a container with a wide base so that your semolina mass is no more than 1cm high.
- Let the semolina cool and solidify for 1-2 hours or even overnight.
- Remove the semolina from the cooking container and cut it with a knife to the shape you prefer.
- Finely chop thyme and rosemary and mix with olive oil in a small container.
- Brush your semolina pieces with the flavored oil, helping yourself with a kitchen brush.
- Bake at 400°F (200°C) for 20-30 minutes or until the semolina is crisp and golden brown.
Notes
If you want to see the different steps for this recipe you can find a video reel on my Instagram profile @luvvelovesfood :)