Sesame Chili Oil
Hot Chinese chilli oil perfect for seasoning and seasoning vegetables, pasta and rice
Servings: 1 jar
Const: low
Equipment
- 1 heat-resistant glass jar
Ingredients
Ingredients to put in the jar
- 50 g Chinese chilli powder
- 3 cloves garlic squeezed or finely chopped
- 3 Tbsp sesame seeds
- 1 Tbsp fresh peeled ginger finely chopped
- 3 tsp salt
Ingredients for oil flavouring
- 300 ml sunflower oil
- 2 star anice
- 3 bay leafs
- ½ onion cut into wedges
Instructions
- Put the sunflower oil and all the 'oil-flavouring' ingredients (star anise, bay leaves, and ½ onion) in a saucepan and turn the heat up to maximum.
- 2. Let it sizzle for approx. 10 minutes or until the onion segments have browned at the edges.
- 3. Now remove everything from the oil with the help of a strain skimmer.
- 4. Meanwhile, put all the other ingredients in the jar (Chinese chilli powder, crushed garlic, sesame seeds, fresh ginger and salt).
- 5. Pour the boiling oil into the jar and let the oil sizzle all the ingredients.
- 6. Stir with a spoon and let your hot oil cool.
- 7. Once the oil has cooled down. Close with a lid and store in the fridge.