Chinese dumplings (vegan)
Simple recipe for delicious Chinese dumplings/wontons filled with soy granules and vegetables
Servings: 4 servings
Const: low
Ingredients
- 1 pack Wonton skin
- 350 g soy granulate
- ½ leek, finely chopped
- ½ courgette cut into cubes or grated
- 1 carrot cut into cubes or grated
- 1 tsp fresh ginger finely chopped
- 3-4 garlic cloves
- 1 tsp paprika powder
To season the filling
- 100 ml Soy sauce
- 2 Tbsp rice vinegar
- 2 Tbsp liquid smoke
- 1 Tbsp sesame oil
Instructions
- In a frying pan, sauté ginger and garlic with oil (olive or seed)
- Add soy granules, soy sauce, rice vinegar and liquid smoke. Stir well.
- Add a glass of water and leave to brown for a few more minutes.
- Add the finely chopped vegetables (carrot, leek and courgette) to the pan and cook for another 10 minutes. Add the sesame oil at the end of the cooking time.
- Leave to cool for at least half an hour to prevent the filling from flaking off the dough for your ravioli.
- Make your ravioli following the guide below.
- Put some seed oil in a non-stick frying pan, turn the heat up to maximum and add your ravioli.
- Fry for 5 minutes until the base is brown and crispy, add 1/2 glass of water.
- Turn the heat down to low and put the lid on. Cook for a further 10 minutes.
- Cook for another 5 minutes without a lid or until the water has completely evaporated.