Go Back
Print Recipe

Vegan chickpea and carrot balls

Quick and easy recipe for vegan chickpea and carrot meatballs
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Aperitif, Appetizer, Dinner, Snack
Cuisine: Mediterranean, vegan, vegan
Diet: Low Fat, Low Lactose, Vegan, Vegetarian
Keyword: garlic, appetizer, chickpeas, finger food, meatballs
Servings: 9 meatballs
Author: LuvveLovesFood
Const: low

Equipment

  • 1 blender

Ingredients

  • 200 g precooked chickpeas
  • 1 carrot peeled and roughly chopped
  • 1 onion
  • 2 Tbsp chickpea flour
  • 1 bunch fresh parsley
  • 1 bunch fresh cilantro
  • 1 Tbsp extra virgin olive oil
  • 3 Tbsp breadcrumbs
  • 1 clove garlic
  • as needed salt & pepper

Instructions

  • Chop the onions and carrots roughly and brown them in a non-stick pan with a little oil for a few minutes.
  • Drain and rinse the chickpeas under running water.
  • Put all the ingredients in a blender and blend for a few seconds. Leaving a few pieces not completely blended will give your chickpea balls more structure.
  • Now form the meatballs with the help of your hands.
  • Dip each patty in breadcrumbs.
  • Cook the chickpea and carrot balls with a little olive oil in a non-stick frying pan, making sure to turn them occasionally.
  • Your meatballs are ready to be enjoyed!