Creamy mushroom pasta
quick and easy recipe for creamy mushroom pasta without cream
Servings: 2 servings
Const: low
Equipment
- 1 large pot
- 1 non-stick frying pan
Ingredients
- 200 g spaghetti
- 250 g Sliced mushrooms
- 200 g sunflower seeds soaked in hot water for 10 minutes
- 3 Tbsp nutritional yeast
- ½ diced white onion
- ½ glass of white wine
- as needed salt & pepper
- as needed fresh thyme (optional)
Instructions
- Brown the onion and mushrooms in a hot pan with extra virgin olive oil.
- Cook for 5-10 minutes or until the onions are translucent and the mushrooms have softened.
- Pour the white wine into the pan and let it evaporate over medium heat.
- Meanwhile, bring water to a boil in a large pot.
- Add salt to the water, throw in the pasta and cook according to the directions on the packet.
- Put the sunflower seeds, noble yeast, water and salt in a blender. Blend everything until you obtain an even, lump-free cream.
- Pour the sunflower cream into the pan with the mushrooms and mix well.
- When the pasta is cooked, drain it and add it to the pan with the cream and mushrooms.
- Mix well, serve and garnish with truffle oil and fresh thyme leaves.