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No soy vegan mayonnaise | with aquafaba

quick recipe for an egg-free vegan mayonnaise made with aquafaba
Course: sauce
Cuisine: French, Mediterranean, vegetarian
Diet: Low Calories, Low Salt, Vegan, Vegetarian
Keyword: mayonnaise, eggless
Servings: 400 ml
Author: LuvveLovesFood
Const: low

Equipment

  • immersion blender
  • 1 jarof 400ml

Ingredients

  • 80 g aquafaba
  • 200 g seeds oil
  • 1 tsp mustard
  • 1 Tbsp apple cider vinegar
  • as needed salt

Instructions

  • Measure and place all the ingredients in a large jar or immersion blender glass. Make sure your jar is large enough for the immersion blender.
  • Operate the immersion blender and make gentle up-and-down movements for a few seconds until the mixture is frothy and airy.
  • Add the seed oil little by little and continue to blend making gentle movements from the bottom upwards.
  • Continue blending until you achieve the desired consistency.
  • Your mayonnaise is ready to be enjoyed!