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Rainbow lentil salad

Prep Time15 minutes
Cook Time15 minutes
Course: Aperitif, Dinner, Salad, Lunch
Cuisine: Mediterranean, vegan
Diet: Low Calorie, Vegan, Vegetarian
Keyword: autumn, healthy, rainbow, vegetables
Servings: 2 servings
Author: LuvveLovesFood
Const: low

Ingredients

  • 1 tin cooked lentils 1.18 oz
  • 1/2 mango cut into cubes
  • 1/2 avocado cut into cubes
  • 1 spring onion finely chopped
  • 2 handfuls cucumber cut into rounds
  • 2 handfuls red cabbage finely cut
  • 1 bell pepper red
  • 2 carrots cut with a peeler

For the sauce

  • 1 tsp mayonnaise
  • 1 Tbsp Olive oil
  • 1 tsp mustard
  • as needed salt & pepper
  • as needed water

Instructions

  • Open the can of lentils, empty them into a colander, and rinse the lentils under running water.
  • Cut all vegetables as described above.
  • Put the lentils and vegetables in a bowl and make the sauce.

For the sauce

  • Put all the ingredients for the dressing in a jar or in the bowl where you will make the salad. Mix with a spatula (or shake the jar) and add salt and pepper to taste.
  • Season your lentil salad with the dressing and mix well.
    Your salad is ready to be enjoyed!