Watermelon and vegan feta salad with tahina dressing
Servings: 3 servings
Const: low
Ingredients
- 400 g 14.11 oz fresh and mature watermelon
- 80 g 2.82 oz vegan feta
- some fresh mint leaves
For the tahina sauce
- 1 Tbsp tahini sauce
- 1/4 lemon squeezed
- 2 Tbsp water
- 1 tsp agave syrup
- as needed salt & pepper
Instructions
To prepare the sauce
- Put all the ingredients for the tahina sauce in a bowl and mix with a whisk.
To prepare the watermelon salad
- Cut the watermelon into cubes.
- Cut the vegan feta into cubes.
- Put the watermelon and vegan feta in a bowl or plate. Add the mint.
- Dress the salad with the tahina dressing. Your salad is ready!