Turmeric and lemon fennel
Quick and easy recipe for pan-fried fennel with turmeric and lemon
Servings: 2 servings
Const: low
Equipment
- 1 non-stick frying pan
Ingredients
- 1 fennel
- 1/2 leek (optional, alternatively a white onion)
- 1 tsp turmeric powder
- 1/4 lemon juice
- as needed Olive oil
- as needed salt
- as needed pepper
Instructions
- Wash the fennel and cut it into slices of about 3-4 mm.
- Heat the oil in the frying pan. Add the fennel and leeks or onion.
- Let cook for a few minutes on medium low heat, stirring occasionally.
- Add water to the pan to boil the fennel (approx. 100-150 ml will be enough)
- Add salt, pepper and turmeric powder.
- When cooked, add the lemon juice and stir briefly.