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Baked chickpeas with paprika and rosemary

Simple recipe for baked chickpeas spiced with paprika powder and fresh rosemary
Prep Time5 minutes
Cook Time20 minutes
Total Time22 minutes
Course: Aperitif, Appetizer, Side Dish
Cuisine: Mediterranean, vegan, vegan
Diet: Low Fat, Vegan, Vegetarian
Keyword: baked, chickpeas, paprika, rosemary
Servings: 2 servings
Author: LuvveLovesFood
Const: low

Equipment

  • 1 baking tray
  • 1 baking paper

Ingredients

  • 200 g precooked chickpeas
  • ½ tsp paprika powder
  • 1 sprig fresh rosemary
  • ½ tsp garlic powder
  • 1 Tbsp Olive oil

Instructions

  • Drain the chickpeas in a colander and rinse under running water. If you want, you can store the aquafaba and use it for other vegan preparations such as mayonnaise or meringues.
  • Wash the rosemary and chop it finely.
  • Put all ingredients in a bowl and mix well.200 g precooked chickpeas
  • Pour the chickpeas onto the baking tray with baking paper and bake for 20 minutes at 200°C on fan function.