Baked curry chickpeas
Simple recipe for crispy chickpeas seasoned with curry powder, turmeric and parsley
Servings: 2 servings
Calories: 2kcal
Const: low
Equipment
- 1 baking tray
- 1 baking paper
Ingredients
- 200 g precooked chickpeas
- 1 tsp curry powder
- 1/2 tsp turmeric powder
- 1 Tbsp extra virgin olive oil
- as needed salt & pepper
- as needed chilli flakes (optional)
- as needed some fresh parsley leaves (optional)
Instructions
- Drain the chickpeas in a colander and rinse under running water. If you want, you can store the aquafaba and use it for other vegan preparations such as mayonnaise or meringues.
- Put all ingredients in a bowl and mix well.
- Pour the chickpeas onto the baking tray with baking paper and bake for 20 minutes at 200°C on fan function.
Notes
For an extra crispy result, turn the chickpeas halfway through baking.