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Herb flavored butter

Quick and easy recipe for vegan herb butter perfect for spreading on croutons, bread or to flavor any dish
Prep Time5 minutes
Resting time in the refrigerator1 hour
Course: Breakfast, Brunch, Dinner, Side Dish
Cuisine: French, Italian, Mediterranean, Swiss, vegan
Diet: Gluten Free, Vegan, Vegetarian
Keyword: dill, vegan butter, parsley, no butter
Servings: 1 bun
Author: LuvveLovesFood
Const: low

Equipment

  • 1 blender
  • 1 baking paper

Ingredients

  • 1 bun vegan butter
  • 1 tuft fresh chives
  • 1 tuft fresh dill
  • 1 tuft fresh parsley
  • 1 zest of 1 organic lime or an organic lemon
  • 1 tsp coarse salt or 'normal' salt

Instructions

  • Take the butter out of the refrigerator 5 to 10 minutes before preparing it so it can soften.
  • Meanwhile, wash your fresh herbs under running water and coarsely chop them.
  • Grate the lime peel and set aside.
  • Put all the ingredients inside your blender/mixer and mix until the herbs are well blended.
  • Then place the butter on baking paper and help yourself with two spatula ladles to reshape the butter into a loaf shape.
  • Wrap your butter loaf with baking paper as if it were a gift package.
  • Place the vegan herb butter back in the refrigerator and let it solidify for at least 1 hour.
  • Enjoy your butter on bread, vegetables, or however you like!