Vegan béchamel sauce
Quick and easy recipe for a rich béchamel without milk and butter
Servings: 1 L
Const: low
Equipment
- 1 large pot
- 1 kitchen whisk
Ingredients
- 1 L Sugar-free vegetable milk If you want to get a béchamel with an authentic taste, I recommend using Alpro's "NOT MILK" milk (no sponsor)
- 100 g Vegetable butter
- 100 g white all purpose flour
- 1/4 tsp Nutmeg
- as needed Salt&pepper to taste
- as needed Noble (or food) yeast optional
Instructions
- Melt the butter in a large saucepan over medium temperature.
- Add the flour and mix quickly with a kitchen whisk until a roux is formed.
- Add the milk little by little while continuing to mix with the whisk.
- Season with salt and pepper and also add nutmeg powder and nutritional yeast if desired.
- The béchamel will be ready in approx. 10-15 minutes.