{"id":897,"date":"2023-06-16T13:21:00","date_gmt":"2023-06-16T11:21:00","guid":{"rendered":"https:\/\/luvvelovesfood.com\/?p=897"},"modified":"2024-03-04T10:22:43","modified_gmt":"2024-03-04T08:22:43","slug":"pasticcini-vegani-alle-fragole","status":"publish","type":"post","link":"https:\/\/luvvelovesfood.com\/en\/vegan-strawberry-pastries\/","title":{"rendered":"Strawberry pastries vegan"},"content":{"rendered":"<p>If you have a sweet tooth like me, then you've come to the right place!  You can sweeten your day with this recipe for vegan strawberry pastries. The <a href=\"https:\/\/luvvelovesfood.com\/en\/vegan-custard-cream\/\">vegan custard cream<\/a> to fill these strawberry cakes is very simple to make, while the <a href=\"https:\/\/luvvelovesfood.com\/en\/sugar-free-strawberry-jam-3-ingredients\/\">sugar-free strawberry jam<\/a> is made with chia seeds which are rich in Omega3. If you love strawberry desserts, try my <a href=\"https:\/\/luvvelovesfood.com\/en\/galette-alle-fragole-facile\/\">strawberry galette<\/a>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Why you will love these strawberry pastries<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prepare in advance:<\/strong> you can prepare the sugar-free jam and custard the day before and compose the pastries only on the day you eat them.<\/li>\n\n\n\n<li><strong>A spring-flavoured dessert:<\/strong> these strawberry cakes are the perfect treat for the spring and summer months that bring us tasty strawberries.<\/li>\n\n\n\n<li><strong>Simple and fast:<\/strong> these vegan strawberry pastries are made with store-bought shortcrust pastry. Of course you can also use store-bought jam and only worry about making the vegan custard.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5635-683x1024.jpg\" alt=\"\" class=\"wp-image-864\" style=\"width:750px;height:auto\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5635-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5635-scaled-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5635-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5635-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5635-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5635-1365x2048.jpg 1365w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5635-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Here are all the ingredients you'll need for the pastries<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 rectangular vegan shortcrust pastry - I used store-bought one<\/li>\n\n\n\n<li>200 g&nbsp;<a href=\"https:\/\/luvvelovesfood.com\/en\/vegan-custard-cream\/\">vegan custard cream<\/a><\/li>\n\n\n\n<li>50 g&nbsp;<a href=\"https:\/\/luvvelovesfood.com\/en\/sugar-free-strawberry-jam-3-ingredients\/\">sugar-free strawberry jam<\/a><\/li>\n\n\n\n<li>6 fresh strawberries to decorate the pastries<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5610-683x1024.jpg\" alt=\"vegan strawberry pastries\" class=\"wp-image-861\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5610-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5610-scaled-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5610-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5610-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5610-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5610-1365x2048.jpg 1365w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5610-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5580-683x1024.jpg\" alt=\"Sugar-free strawberry jam: 3 ingredients\" class=\"wp-image-770\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5580-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5580-scaled-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5580-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5580-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5580-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5580-1365x2048.jpg 1365w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5580-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">How to make vegan custard<\/h3>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g soya milk I used the one without sugar but also with will do<\/li>\n\n\n\n<li>150 g coconut milk<\/li>\n\n\n\n<li>50 g corn starch (Maizena)<\/li>\n\n\n\n<li>4 tsp sugar<\/li>\n\n\n\n<li>10 drops vanilla - for a tasty vanilla custard<\/li>\n\n\n\n<li>1 pinch turmeric to give the custard its yellow colour<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions for the custard <\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Put all ingredients in a bowl and mix with a whisk making sure there are no lumps.<\/li>\n\n\n\n<li>Turn the heat on medium-low while continuing to stir.<\/li>\n\n\n\n<li>After a few minutes the cream will begin to thicken. Let it thicken until it is almost the perfect consistency.<\/li>\n\n\n\n<li>To speed up the cooling time and prevent lumps from forming, soak the pot in cold water and keep stirring until the cream comes to room temperature.<\/li>\n\n\n\n<li>You can store your custard in the refrigerator for 3-4 days.<\/li>\n<\/ol>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5594-683x1024.jpg\" alt=\"vegan custard cream\" class=\"wp-image-874\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5594-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5594-scaled-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5594-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5594-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5594-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5594-1365x2048.jpg 1365w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5594-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5608-683x1024.jpg\" alt=\"vegan custard for pastries\" class=\"wp-image-877\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5608-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5608-scaled-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5608-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5608-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5608-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5608-1365x2048.jpg 1365w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5608-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">How to make strawberry jam without sugar<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>700 g washed strawberries roughly cut<\/li>\n\n\n\n<li>50 g chia seeds<\/li>\n\n\n\n<li>1 tablespoon agave syrup (optional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions for making strawberry jam<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wash the strawberries and chop them coarsely. If you prefer jam without too many pieces of fruit, you can also blend your strawberries.<\/li>\n\n\n\n<li>Put the strawberries in a pot and let them cook over medium-high heat.<\/li>\n\n\n\n<li>When you see the strawberries begin to soften, mash them well with the help of a potato masher. let them cook for a few more minutes.<\/li>\n\n\n\n<li>Once a smooth, liquid consistency is reached, remove the pot from the heat and add the chia seeds.<\/li>\n\n\n\n<li>Let it sit for at least 2-3 hours so that the chia seeds can activate and create the jelly-like effect of the jam we seek.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5580-683x1024.jpg\" alt=\"Sugar-free strawberry jam: 3 ingredients\" class=\"wp-image-770\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5580-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5580-scaled-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5580-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5580-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5580-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5580-1365x2048.jpg 1365w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5580-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5585-683x1024.jpg\" alt=\"strawberry jam with chia seeds with spoon\" class=\"wp-image-771\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5585-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5585-scaled-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5585-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5585-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5585-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5585-1365x2048.jpg 1365w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5585-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Now that your custard and jam are ready you can start making your delicious pastries. Fire up the oven for the pastry and off you go!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-869\" class=\"wprm-recipe-container\" data-recipe-id=\"869\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5628-scaled-300x300.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5628-scaled-300x300.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5628-scaled-100x100.jpg 100w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5628-75x75.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5628-595x595.jpg 595w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5628-500x500.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5628-800x800.jpg 800w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/luvvelovesfood.com\/en\/wprm_print\/pasticcini-alle-fragole\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"869\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Strawberry pastries<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Brunch, Dessert, Snacks<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-suitablefordiet-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-suitablefordiet-label\">Diet: <\/span><span class=\"wprm-recipe-suitablefordiet wprm-block-text-normal\">Vegan, Vegetarian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">dessert, sweet, quick<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pastries<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">LuvveLovesFood<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-cost-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-cost-label\">Const: <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">low<\/span><\/div>\n\n<div id=\"recipe-869-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-869-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"869\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rectangular vegan shortcrust pastry<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I used the store-bought one<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegan custard cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar-free strawberry jam<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">17.64 oz Strawberries<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to decorate the pastries<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-869-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-869-instructions-container wprm-block-text-normal\" data-recipe=\"869\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-869-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn the oven on to 200\u00b0C (400\u00b0F).<\/span><\/div><\/li><li id=\"wprm-recipe-869-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take your shortbread and cut it into 12 squares of the same size.<\/span><\/div><\/li><li id=\"wprm-recipe-869-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place each shortbread square inside a muffin mold, leaving the 4 corners on the sides popping out.<\/span><\/div><\/li><li id=\"wprm-recipe-869-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let your shortbread forms bake for about 20 min or until they are nice and golden brown.<\/span><\/div><\/li><li id=\"wprm-recipe-869-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the shortbread forms cool and then garnish them with vegan custard.<\/span><\/div><\/li><li id=\"wprm-recipe-869-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then add strawberry jam on top. Cut the strawberries into quarters and then place two quarters on top of each pastry.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<p>Have you tried making this recipe? Let me know how you found it in the comments or send me a photo of your creation on <a href=\"https:\/\/www.instagram.com\/luvvelovesfood\/\">Instagram<\/a> where you can stay updateds on all new recipes. If you'd like you can also tag me in your stories at @luvvelovesfood.<\/p>\n\n\n\n<p>See you soon!<\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1707\" height=\"2560\" data-id=\"868\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5628-scaled.jpg\" alt=\"vegan strawberry pastry cut in half\" class=\"wp-image-868\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5628-scaled.jpg 1707w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5628-scaled-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5628-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5628-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5628-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5628-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/05\/IMG_5628-1365x2048.jpg 1365w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>If you have a sweet tooth like me then you've come to the right place! You can sweeten your days with this recipe for vegan strawberry pastries. The vegan custard to fill these strawberry pastries is very easy to make, while the sugar-free strawberry jam is made with chia seeds...<\/p>","protected":false},"author":1,"featured_media":867,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26,94],"tags":[220,1037,1046,1172,150,46],"class_list":["post-897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colazione","category-dolci","tag-cibo-vegano","tag-fragole","tag-pasticcini","tag-primavera","tag-ricetta-vegana","tag-vegan"],"yoast_head":"<!-- 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Luvenga is the recipe developer, author and food photographer behind the blog Luvvelovesfood. Since 2021, she has been sharing simple vegan recipes to help people approach a plant-based diet without sacrificing taste and 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