{"id":7002,"date":"2024-04-29T10:01:02","date_gmt":"2024-04-29T08:01:02","guid":{"rendered":"https:\/\/luvvelovesfood.com\/?p=7002"},"modified":"2024-04-29T10:01:04","modified_gmt":"2024-04-29T08:01:04","slug":"insalata-di-cous-cous-vegetariana","status":"publish","type":"post","link":"https:\/\/luvvelovesfood.com\/en\/vegetarian-couscous-salad\/","title":{"rendered":"Vegetarian couscous salad: with cucumber and cherry tomatoes"},"content":{"rendered":"

Temperatures are rising, and with them the desire to enjoy an afternoon outdoors with a cheerful picnic in the park grows irresistible. If you're looking for a recipe that is both simple, quick, perfect for summer and doesn't require the use of the stove, you're definitely in the right place! It only takes a few simple ingredients to prepare a delicious vegetarian cous cous salad, ready to be enjoyed and shared in joy. If cous cous is among your favorite dishes, don't miss this light and tasty vegetable couscous<\/a>, in addition to these appetizing Baked couscous stuffed tomatoes<\/a>.<\/p>\n\n\n\n

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Why you will love this couscous salad<\/h2>\n\n\n\n
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  1. Quick:<\/strong> in a few minutes your cous cous will be ready, and you only have to deal with chopping fresh vegetables such as cucumber, cherry tomatoes, and arugula. The dressing made with extra virgin olive oil and balsamic vinegar is also quick and easy to make. <\/li>\n\n\n\n
  2. You can prepare it the night before:<\/strong> you can prepare this salad the night before by taking care of cooking the cous cous. This recipe also lends itself very well to creatively reusing leftover cous cous we have in the fridge to which we add simple raw vegetables such as cherry tomatoes, cucumbers and arugula. <\/li>\n\n\n\n
  3. Lightweight:<\/strong> This summer cous cous salad is light and easily digestible. It is therefore perfect for summer and the warmer months.<\/li>\n\n\n\n
  4. Customisable<\/strong> there are no rulers when entering the kitchen. Don't have the vegetables described in the recipe at home? don't worry, you can use the vegetables you have on hand or the ones you most prefer taking into consideration the seasonality of the ingredients.<\/li>\n<\/ol>\n\n\n\n
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    \"Couscous<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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    Here are all the ingredients you'll need<\/h2>\n\n\n\n

    Ingredients for making couscous<\/h5>\n\n\n