{"id":6628,"date":"2024-04-03T13:12:04","date_gmt":"2024-04-03T11:12:04","guid":{"rendered":"https:\/\/luvvelovesfood.com\/?p=6628"},"modified":"2024-04-03T13:12:04","modified_gmt":"2024-04-03T11:12:04","slug":"pasta-con-aglio-orsino-vegan","status":"publish","type":"post","link":"https:\/\/luvvelovesfood.com\/en\/pasta-with-vegan-bear-garlic\/","title":{"rendered":"Pasta with wild garlic: vegan vine garlic pesto with fusilli"},"content":{"rendered":"<p class=\"wp-block-paragraph\">At the first hints of spring, I rush into the woods to collect bear garlic. Bear garlic is also called \"vine garlic,\" \"wild garlic,\" or \"broadleaf garlic.\" This wild herb has a pleasant garlic flavor and is perfect for flavoring your dishes or for making this delicious <strong>pasta with wild garlic topped with a vegan 100% vine garlic pesto<\/strong>. You will only need 5 ingredients and a few minutes to prepare this delicious wild garlic pesto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you are looking for other recipes or ideas for using bear garlic in cooking, also try this <a href=\"https:\/\/luvvelovesfood.com\/en\/wild-garlic-risotto\/\">risotto with bear garlic (vegan and with only 7 ingredients)<\/a>, this <a href=\"https:\/\/luvvelovesfood.com\/en\/wild-garlic-risotto\/\">Bear garlic butter (vegan with only 3 ingredients)<\/a> or these <a href=\"https:\/\/luvvelovesfood.com\/en\/vegan-spinach-lasagna-with-white-sauce-and-wild-garlic\/\">vegan lasagne with wild garlic pesto<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-683x1024.jpg\" alt=\"Hand harvesting bear garlic\" class=\"wp-image-6499\" style=\"width:750px;height:auto\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-500x750.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-800x1200.jpg 800w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-720x1080.jpg 720w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-150x225.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Why you will love this bear garlic recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lactose-free:<\/strong>\u00a0this wild garlic pesto is lactose-free. In fact, instead of traditional cheese, I used a vegan parmesan made from lentils.<\/li>\n\n\n\n<li><strong>Gluten-free<\/strong>\u00a0People with celiac disease will also enjoy this green pesto pasta. For a 100% gluten free pasta make sure to use a gluten free pasta.<\/li>\n\n\n\n<li><strong>Vegan:<\/strong>\u00a0There are no animal ingredients in this pasta with bear garlic. It is therefore suitable for vegetarians and vegans!<\/li>\n\n\n\n<li><strong>Unique flavor:<\/strong>\u00a0Bear garlic, also called broadleaf garlic has a unique flavor and is suitable for all people who love garlic. Try it to believe!<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-1024x683.jpg\" alt=\"vegan bear garlic pesto pasta\" class=\"wp-image-6506\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-500x333.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-800x533.jpg 800w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-150x100.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Here are all the ingredients you'll need<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the pesto (for 300ml or a small yogurt jar):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2.82 oz\u00a0<strong>fresh wild garlic<\/strong><\/li>\n\n\n\n<li>25 g vegan parmesan cheese<\/li>\n\n\n\n<li>20 g walnuts<\/li>\n\n\n\n<li>10 g sunflower seeds<\/li>\n\n\n\n<li>30 g extra virgin olive oil (+ a drizzle of oil to cover the surface of the pesto for storage)<\/li>\n\n\n\n<li>1\/4 lemon wedge (optional)<\/li>\n\n\n\n<li>q.b salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the pasta (for 2 people)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>220g durum wheat semolina fusilli<\/li>\n\n\n\n<li>Water for cooking pasta<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>vegan grated cheese (optional)<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-1024x683.jpg\" alt=\"Ingredients for fusilli with vegan bear garlic pesto\" class=\"wp-image-6638\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-500x333.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-800x533.jpg 800w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-150x100.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation (step-by-step)<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">1. Prepare the <a href=\"https:\/\/luvvelovesfood.com\/en\/vegan-wild-garlic-pesto\/\">vegan bear garlic pesto<\/a><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Coarsely chop the bear garlic, grate the vegan parmesan cheese, and chop the walnuts with the sunflower seeds with the help of a knife<\/li>\n\n\n\n<li>Put all the ingredients in an immersion blender container (as long as it has high sides). <\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-1024x683.jpg\" alt=\"Roughly chopped bear garlic, walnuts and vegan parmesan cheese\" class=\"wp-image-6485\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-500x333.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-800x533.jpg 800w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-150x100.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-1024x683.jpg\" alt=\"immersion blender to blend bear garlic\" class=\"wp-image-6487\" style=\"width:359px;height:auto\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-500x333.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-800x533.jpg 800w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-150x100.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Blend until smooth.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-15-1024x683.jpg\" alt=\"bear garlic pesto for pasta\" class=\"wp-image-6496\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-15-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-15-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-15-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-15-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-15-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-15-500x333.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-15-800x533.jpg 800w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-15-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-15-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-15-150x100.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-15.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you do not consume the pesto immediately, store it inside a glass jar and cover the surface with a drizzle of extra virgin olive oil. For more storage tips, see the section below on \"Storage.\"<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">2. Bring the water to a boil<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Take a high-sided pot and fill it halfway with water. Bring the water to a boil, leaving the lid on top of the pot.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">3. Hall the water<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">When the water is boiling, add a teaspoon of salt.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">4. Cook the pasta<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Drop the pasta and let it cook according to the minutes indicated on the package or until the pasta has reached the consistency you prefer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-2-1024x683.jpg\" alt=\"pasta in pot with water \" class=\"wp-image-6632\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-2-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-2-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-2-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-2-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-2-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-2-500x333.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-2-800x533.jpg 800w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-2-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-2-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-2-150x100.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">5. Keep 200ml of the cooking water aside and season the pasta<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Set aside 100ml of the pasta cooking water before draining it in the sink with a colander. Then season the pasta and add some of the cooking water to give more smoothness to the pesto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon appetit!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-4-1024x683.jpg\" alt=\"pasta with ramson garlic from above\" class=\"wp-image-6634\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-4-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-4-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-4-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-4-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-4-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-4-500x333.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-4-800x533.jpg 800w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-4-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-4-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-4-150x100.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-4.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to store homemade bear garlic pesto<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Refrigerated:\u00a0<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">to store your pesto inside the refrigerator, place it inside a glass jar or airtight container. Leave a little margin so you can add a drizzle of oil to the surface of the pesto. This will keep your pesto fresh and bright green for at least 5 days.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Freezer:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><em><strong>In a glass jar<\/strong><\/em>\u00a0- To store your pesto inside the freezer, place it inside a glass jar or any other airtight container. Leave a little margin so you can add a drizzle of oil on the surface of the pesto.Close the jar and store in the freezer.This way your pesto will stay good for 7 to 8 months.<\/li>\n\n\n\n<li><strong><em>With the ice mold<\/em>\u00a0<\/strong>- This is a perfect option for having mono-portions of pesto for one person. You'll need to fill each cube in your icing mold with pesto. Leave a little margin so you can add a drizzle of oil on top of the pesto.Place back in the freezer cautiously and let it freeze for 10 hours. Then remove the cubes from the mold and place them inside a resealable bag.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Now that you have all the information to prepare this vegan strawberry banana milkshake, all you have to do is get to work. Have fun in the kitchen!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6649\" class=\"wprm-recipe-container\" data-recipe-id=\"6649\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-5-200x200.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-5-200x200.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-5-300x300.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-5-100x100.jpg 100w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-5-75x75.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-5-500x500.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-5-800x800.jpg 800w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/04\/Pasta_pesto_aglio_orsino_LuvveLovesFood-5-96x96.jpg 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/luvvelovesfood.com\/en\/wprm_print\/pasta-con-pesto-di-aglio-orsino-vegan\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"6649\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pasta with vegan bear garlic pesto<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Quick and easy recipe for fusilli with a vegan bear garlic pesto with vegan parmesan cheese, sunflower seeds and walnuts.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">18<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">first, pasta, first<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian, vegan, vegetarian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-suitablefordiet-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-suitablefordiet-label\">Diet: <\/span><span class=\"wprm-recipe-suitablefordiet wprm-block-text-normal\">Low Lactose, Low Salt, Vegan, Vegetarian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">garlic, bear garlic, wild garlic, pasta, spring<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">LuvveLovesFood<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-cost-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-cost-label\">Const: <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">low<\/span><\/div>\n<div id=\"recipe-6649-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"6649\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">immersion blender<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 pot with high sides<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-6649-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-6649-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6649\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the pesto<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh wild garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegan parmesan<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">1.23 oz walnuts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sunflower seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extra virgin olive oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(+ a drizzle of oil to cover the surface of the pesto for storage)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(optional)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">as needed<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the dough<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pasta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">as needed<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grated vegan cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(optional)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-6649-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6649-instructions-container wprm-block-text-normal\" data-recipe=\"6649\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To prepare the bear garlic pesto<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6649-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash the wild garlic under running water.<\/span><\/div><\/li><li id=\"wprm-recipe-6649-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Put all the ingredients in an immersion blender container (as long as it has high sides).<\/span><\/div><\/li><li id=\"wprm-recipe-6649-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Blend until smooth.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To prepare the pasta dough<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6649-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take a high-sided pot and fill it halfway with water. Bring the water to a boil, leaving the lid on top of the pot.<\/span><\/div><\/li><li id=\"wprm-recipe-6649-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When the water is boiling, add a teaspoon of salt.<\/span><\/div><\/li><li id=\"wprm-recipe-6649-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Drop the pasta and let it cook according to the minutes indicated on the package or until the pasta has reached the consistency you prefer.<\/span><\/div><\/li><li id=\"wprm-recipe-6649-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Set aside 100ml of the pasta cooking water before draining it in the sink with a colander. <\/span><\/div><\/li><li id=\"wprm-recipe-6649-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then season the pasta and add a little cooking water to give the pesto more smoothness.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"wp-block-paragraph\">I hope you enjoyed the recipe, see you soon!<\/p>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>At the first hints of spring, I rush into the woods to collect bear garlic. Bear garlic is also called \"vine garlic,\" \"wild garlic,\" or \"broadleaf garlic.\" This wild herb has a pleasant garlic flavor and is perfect for flavoring your dishes or for making this delicious pasta with garlic...<\/p>","protected":false},"author":1,"featured_media":6637,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"chat","meta":{"_eb_attr":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[28],"tags":[1335,1334,220,1022,1333,150,46],"class_list":["post-6628","post","type-post","status-publish","format-chat","has-post-thumbnail","hentry","category-primi-piatti","tag-aglio-selvatico","tag-bosco","tag-cibo-vegano","tag-pesto","tag-pesto-allaglio-orsino","tag-ricetta-vegana","tag-vegan","post_format-post-format-chat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta con aglio orsino: pesto di aglio delle vigne vegano con fusilli &#8211;<\/title>\n<meta name=\"description\" content=\"Ricetta semplice per una sfiziosa pasta con aglio orsino condita con un pesto di aglio orsino vegano e senza glutine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luvvelovesfood.com\/en\/pasta-with-vegan-bear-garlic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta con aglio orsino: pesto di aglio delle vigne vegano con fusilli &#8211;\" \/>\n<meta property=\"og:description\" content=\"Ricetta semplice per una sfiziosa pasta con aglio orsino condita con un pesto di aglio orsino vegano e senza glutine.\" \/>\n<meta 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