{"id":6482,"date":"2024-03-11T19:30:59","date_gmt":"2024-03-11T17:30:59","guid":{"rendered":"https:\/\/luvvelovesfood.com\/?p=6482"},"modified":"2024-04-03T12:34:33","modified_gmt":"2024-04-03T10:34:33","slug":"pesto-di-aglio-orsino-vegan","status":"publish","type":"post","link":"https:\/\/luvvelovesfood.com\/en\/vegan-wild-garlic-pesto\/","title":{"rendered":"Vegan wild garlic pesto: only 5 ingredients"},"content":{"rendered":"<p>At the first hints of spring, I rush into the woods to gather some bear garlic. This wild herb has a pleasant garlic flavor and is perfect for flavoring your dishes or for making this delicious <strong>vegan wild garlic pesto<\/strong>. You will only need 5 ingredients and a few minutes to prepare this delicious wild garlic pesto.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Why you'll love this smoked tofu recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lactose-free:<\/strong> this wild garlic pesto is lactose-free. In fact, instead of traditional cheese, I used a vegan parmesan made from lentils. <\/li>\n\n\n\n<li><strong>Gluten-free<\/strong> People with celiac disease will also enjoy this green pesto. If you eat it with pasta, be sure to use a gluten-free pasta.<\/li>\n\n\n\n<li><strong>Vegan:<\/strong> There are no animal ingredients in this pesto. It is therefore suitable for virtually everyone(s)!<\/li>\n\n\n\n<li><strong>Unique flavor:<\/strong> Wild garlic, also called ramsons has a unique flavour. Try it to believe!<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-16-683x1024.jpg\" alt=\"bear garlic pesto in bowl\" class=\"wp-image-6497\" style=\"width:751px;height:auto\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-16-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-16-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-16-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-16-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-16-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-16-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-16-500x750.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-16-800x1200.jpg 800w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-16-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-16-720x1080.jpg 720w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-16-150x225.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-16.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Here are all the ingredients you'll need<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 g&nbsp;<strong>fresh wild garlic<\/strong><\/li>\n\n\n\n<li>25 g vegan parmesan cheese<\/li>\n\n\n\n<li>20 g walnuts<\/li>\n\n\n\n<li>10 g sunflower seeds<\/li>\n\n\n\n<li>30 g extra virgin olive oil (+ a drizzle of oil to cover the surface of the pesto for storage)<\/li>\n\n\n\n<li>1\/4 lemon wedge (optional)<\/li>\n\n\n\n<li>salt to taste<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-3-1024x683.jpg\" alt=\"ingredients for bear garlic pesto\" class=\"wp-image-6484\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-3-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-3-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-3-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-3-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-3-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-3-500x333.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-3-800x533.jpg 800w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-3-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-3-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-3-150x100.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-3.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation (step-by-step)<\/h2>\n\n\n\n<p>1. Wash the ramsons under running water.<\/p>\n\n\n\n<p>2. Roughly chop the ramsons, grate the vegan parmesan cheese, and chop the nuts with the sunflower seeds using a knife. This will make it easier for you to get a smooth wild garlic cream.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-1024x683.jpg\" alt=\"roughly chopped bear garlic \" class=\"wp-image-6485\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-500x333.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-800x533.jpg 800w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4-150x100.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-4.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Put all the ingredients in an immersion blender container (as long as it has high sides).<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-5-1024x683.jpg\" alt=\"Ingredients for bear garlic pesto in a container with a high neck\" class=\"wp-image-6486\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-5-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-5-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-5-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-5-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-5-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-5-500x333.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-5-800x533.jpg 800w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-5-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-5-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-5-150x100.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-5.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p>4. Blend until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-1024x683.jpg\" alt=\"immersion blender in cooking glass\" class=\"wp-image-6487\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-500x333.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-800x533.jpg 800w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6-150x100.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-6.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-7-1024x683.jpg\" alt=\"immersion blender with whipped pesto\" class=\"wp-image-6488\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-7-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-7-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-7-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-7-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-7-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-7-500x333.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-7-800x533.jpg 800w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-7-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-7-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-7-150x100.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-7.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Use the pesto to dress your pasta, on crostini or as you prefer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-1024x683.jpg\" alt=\"fusilli with wild garlic pesto\" class=\"wp-image-6506\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-500x333.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-800x533.jpg 800w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6-150x100.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pasta_pesto_aglio_orsino_LuvveLovesFood-6.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. If you do not consume the pesto immediately, store it inside a glass jar and cover the surface with a drizzle of extra virgin olive oil. For more storage tips, see the section below on \"Storage.\"<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-8-1024x683.jpg\" alt=\"marisa puts bear garlic pesto in glass jar\" class=\"wp-image-6489\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-8-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-8-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-8-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-8-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-8-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-8-500x333.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-8-800x533.jpg 800w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-8-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-8-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-8-150x100.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-8.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-9-1024x683.jpg\" alt=\"glass bottle pours extra virgin olive oil over pesto\" class=\"wp-image-6490\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-9-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-9-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-9-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-9-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-9-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-9-500x333.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-9-800x533.jpg 800w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-9-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-9-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-9-150x100.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-9.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-10-1024x683.jpg\" alt=\"close jar with the cap\" class=\"wp-image-6491\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-10-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-10-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-10-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-10-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-10-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-10-500x333.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-10-800x533.jpg 800w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-10-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-10-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-10-150x100.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-10.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Storage tips<\/h2>\n\n\n\n<p><strong>Refrigerated:\u00a0<\/strong>to store your pesto inside the refrigerator, place it inside a glass jar or airtight container. Leave a little margin so you can add a drizzle of oil to the surface of the pesto. This will keep your pesto fresh and bright green for at least 5 days.<\/p>\n\n\n\n<p><strong>Freezer:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><em><strong>In a glass jar<\/strong><\/em>&nbsp;- To store your pesto inside the freezer, place it inside a glass jar or any other airtight container. Leave a little margin so you can add a drizzle of oil on the surface of the pesto.Close the jar and store in the freezer.This way your pesto will stay good for 7 to 8 months.<\/li>\n\n\n\n<li><strong><em>With the ice mold<\/em>&nbsp;<\/strong>- This is a perfect option for having mono-portions of pesto for one person. You'll need to fill each cube in your icing mold with pesto. Leave a little margin so you can add a drizzle of oil on top of the pesto.Place back in the freezer cautiously and let it freeze for 10 hours. Then remove the cubes from the mold and place them inside a resealable bag.<\/li>\n<\/ol>\n\n\n\n<p>Now that you have all the information to prepare this vegan strawberry banana milkshake, all you have to do is get to work. Have fun in the kitchen!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6500\" class=\"wprm-recipe-container\" data-recipe-id=\"6500\" data-servings=\"3\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-15-200x200.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-15-200x200.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-15-300x300.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-15-100x100.jpg 100w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-15-75x75.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-15-500x500.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-15-800x800.jpg 800w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2024\/03\/Pesto_aglio_orsino_LuvveLovesFood-15-96x96.jpg 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/luvvelovesfood.com\/en\/wprm_print\/pesto-di-aglio-orsino-vegan\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"6500\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Vegan wild garlic pesto<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Simple recipe for a vegan ramsons pesto with walnuts, sunflower seeds, vegan parmesan cheese and extra virgin olive oil<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Lunch, Main Course, sauce<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian, Mediterranean, vegan, vegetarian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-suitablefordiet-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-suitablefordiet-label\">Diet: <\/span><span class=\"wprm-recipe-suitablefordiet wprm-block-text-normal\">Gluten Free, Vegan, Vegetarian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">garlic, wild garlic, berries, pasta, pesto, spring<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">3<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">LuvveLovesFood<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-cost-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-cost-label\">Const: <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">low<\/span><\/div>\n<div id=\"recipe-6500-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"6500\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">immersion blender<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-6500-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-6500-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6500\" data-servings=\"3\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh wild garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegan parmesan<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">1.23 oz walnuts<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sunflower seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extra virgin olive oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(+ a drizzle of oil to cover the surface of the pesto for storage)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon wedge<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(optional)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">as needed<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-6500-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6500-instructions-container wprm-block-text-normal\" data-recipe=\"6500\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6500-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash the wild garlic under running water.<\/span><\/div><\/li><li id=\"wprm-recipe-6500-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Put all the ingredients in an immersion blender container (as long as it has high sides).<\/span><\/div><\/li><li id=\"wprm-recipe-6500-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Blend until smooth.<\/span><\/div><\/li><li id=\"wprm-recipe-6500-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use pesto to dress your pasta, on crostini or as you prefer. <\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-6500-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Storage tips:\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Refrigerated:\u00a0<\/strong>to store your pesto inside the refrigerator, place it inside a glass jar or airtight container. Leave a little margin so you can add a drizzle of oil to the surface of the pesto. This will keep your pesto fresh and bright green for at least 5 days.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Freezer:<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ol>\n<li><em>In a glass jar<\/em> - To store your pesto inside the freezer, place it inside a glass jar or any other airtight container. Leave a little margin so you can add a drizzle of oil to the surface of the pesto.<br \/>Close the jar and store in the freezer. this way your pesto will stay good for 7-8 months.<\/li>\n<li><em>With the ice mold<\/em> - This is a perfect option for having mono-portions of pesto for one person. You'll need to fill each cube in your icing mold with pesto. Leave a little margin so you can add a drizzle of oil on top of the pesto.<br \/>Place back in the freezer cautiously and let it freeze for 10 hours. Then remove the cubes from the mold and place them inside a resealable bag.<\/li>\n<\/ol>\n<span style=\"display: block;\">\u00a0<\/span><\/div><\/div>\n<\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p>I hope you enjoyed the recipe, see you soon!<\/p>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>At the first hints of spring, I dash into the woods to gather some bear garlic. This wild herb has a pleasant garlic flavor and is perfect for flavoring your dishes or for making this delicious vegan bear garlic pesto with. You'll only need 5 ingredients and a few minutes to make this delicious wild garlic pesto. Because.<\/p>","protected":false},"author":1,"featured_media":6493,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"chat","meta":{"_eb_attr":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[30,28],"tags":[220,636,1322,1172,1323,150,46],"class_list":["post-6482","post","type-post","status-publish","format-chat","has-post-thumbnail","hentry","category-finger-food","category-primi-piatti","tag-cibo-vegano","tag-fatto-in-casa","tag-pasta-vegana","tag-primavera","tag-ricetta-primaverilo","tag-ricetta-vegana","tag-vegan","post_format-post-format-chat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pesto di aglio orsino vegan: solo 5 ingredienti &#8211;<\/title>\n<meta name=\"description\" content=\"Ricetta semplice per un pesto di aglio orsino vegan con noci, semi di girasole, parmigiano vegano, sale e olio extravergine d&#039;oliva.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luvvelovesfood.com\/en\/vegan-wild-garlic-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto di aglio orsino vegan: solo 5 ingredienti &#8211;\" \/>\n<meta property=\"og:description\" content=\"Ricetta semplice per un pesto di aglio orsino vegan con noci, semi di girasole, parmigiano vegano, sale e olio extravergine d&#039;oliva.\" \/>\n<meta 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