{"id":4833,"date":"2023-12-18T14:19:19","date_gmt":"2023-12-18T12:19:19","guid":{"rendered":"https:\/\/luvvelovesfood.com\/?p=4833"},"modified":"2023-12-18T14:21:51","modified_gmt":"2023-12-18T12:21:51","slug":"porri-al-forno-gratinati-vegan","status":"publish","type":"post","link":"https:\/\/luvvelovesfood.com\/en\/vegan-baked-leeks-au-gratin-2\/","title":{"rendered":"Vegan baked leeks au gratin"},"content":{"rendered":"<p class=\"\">Treat your heart with this baked leek casserole au gratin. This is definitely one of my favourite baked leek and potato recipes. If you liked this leek and potato flan, you will definitely love my <a href=\"https:\/\/luvvelovesfood.com\/en\/leek-rolls\/\">stuffed leek rolls<\/a> or my <a href=\"https:\/\/luvvelovesfood.com\/en\/vegan-potato-casserole\/\">potato gratin<\/a> with an irresistible crispy crust.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Why you'll love this smoked tofu recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\"><strong>Light baked leeks:<\/strong> this leek flan is light and easily digestible as it contains no milk or cream.<\/li>\n\n\n\n<li class=\"\"><strong>Creamy even without b\u00e9chamel sauce:<\/strong> thanks to the 100% vegetable cashew cream used in this recipe, you get creamy leek gratin even without traditional basciamella.<\/li>\n\n\n\n<li class=\"\"><strong>Quick and easy:<\/strong> this leek recipe is quick and easy to make and the oven will do most of the work for you.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-5-1024x576.jpg\" alt=\"vegan baked leeks au gratin\" class=\"wp-image-4843\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-5-1024x576.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-5-600x338.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-5-300x169.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-5-768x432.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-5-18x10.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-5-480x270.jpg 480w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-5-150x84.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-5.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Here are all the ingredients you'll need<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">I<strong>ngredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">4 leeks<\/li>\n\n\n\n<li class=\"\">2 large potatoes<\/li>\n\n\n\n<li class=\"\">150 g grated vegan parmesan cheese<\/li>\n\n\n\n<li class=\"\">to taste fresh thyme<\/li>\n\n\n\n<li class=\"\">extra virgin olive oil to drizzle on top<\/li>\n\n\n\n<li class=\"\">vegan butter or margarine for buttering the baking tin<\/li>\n\n\n\n<li class=\"\">2 Tbsp breadcrumbs<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the gratin cream<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">100g cashew nuts<\/li>\n\n\n\n<li class=\"\">100 ml vegetable cream<\/li>\n\n\n\n<li class=\"\">100ml unsweetened plant milk<\/li>\n\n\n\n<li class=\"\">1 Tbsp nutritional yeast<\/li>\n\n\n\n<li class=\"\">200 ml water<\/li>\n\n\n\n<li class=\"\">Salt &amp; pepper to taste<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate6-1024x576.jpg\" alt=\"ingredients baked leeks \" class=\"wp-image-4839\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate6-1024x576.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate6-600x338.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate6-300x169.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate6-768x432.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate6-18x10.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate6-480x270.jpg 480w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate6-150x84.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate6.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation of baked leeks (step-by-step)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the gratin cream<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">Soak the cashews in water overnight. If you don't have time, boil the cashews in a saucepan for 10-15 minutes.<\/li>\n\n\n\n<li class=\"\">Blend the cashew nuts with all the 'cream ingredients' (cream, milk, nutritional yeast, water, salt and pepper) until smooth. Don't worry if it is runny, it will thicken during baking.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"577\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.41.10-577x1024.png\" alt=\"cashews for baked leek gratin cream\" class=\"wp-image-4792\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.41.10-577x1024.png 577w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.41.10-600x1065.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.41.10-169x300.png 169w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.41.10-768x1364.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.41.10-865x1536.png 865w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.41.10-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.41.10-150x266.png 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.41.10.png 980w\" sizes=\"(max-width: 577px) 100vw, 577px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"574\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.41.43-574x1024.png\" alt=\"Noble yeast in cream for baked leeks\" class=\"wp-image-4793\" style=\"width:228px;height:auto\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.41.43-574x1024.png 574w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.41.43-600x1070.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.41.43-168x300.png 168w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.41.43-768x1370.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.41.43-861x1536.png 861w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.41.43-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.41.43-150x267.png 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.41.43.png 978w\" sizes=\"(max-width: 574px) 100vw, 574px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.42.24-576x1024.png\" alt=\"gratin cream immersion blender\" class=\"wp-image-4794\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.42.24-576x1024.png 576w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.42.24-600x1067.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.42.24-169x300.png 169w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.42.24-768x1365.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.42.24-864x1536.png 864w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.42.24-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.42.24-150x267.png 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Screenshot-2023-12-16-at-08.42.24.png 980w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">To compose the leek au gratin<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">Remove the dark part of the leek and wash it carefully. Cut the white part in half lengthwise and then in half.<\/li>\n\n\n\n<li class=\"\">Cut the dark part of a leek into fine slices. You can also add that to the gratin.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate3-e1702898469174-576x1024.jpg\" alt=\"leeks cut lengthwise\" class=\"wp-image-4836\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate3-e1702898469174-576x1024.jpg 576w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate3-e1702898469174-600x1067.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate3-e1702898469174-169x300.jpg 169w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate3-e1702898469174-7x12.jpg 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate3-e1702898469174-150x267.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate3-e1702898469174.jpg 675w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate1-e1702898519559-576x1024.jpg\" alt=\"sliced leek\" class=\"wp-image-4834\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate1-e1702898519559-576x1024.jpg 576w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate1-e1702898519559-600x1067.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate1-e1702898519559-169x300.jpg 169w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate1-e1702898519559-7x12.jpg 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate1-e1702898519559-150x267.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate1-e1702898519559.jpg 675w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">Peel the potatoes and cut them into thin slices.<\/li>\n\n\n\n<li class=\"\">Take your baking sheet or pan and butter it with vegan butter.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Gratin-di-patate4-e1702898365748-576x1024.jpg\" alt=\"finely cut baked potatoes\" class=\"wp-image-4798\" style=\"width:323px;height:auto\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Gratin-di-patate4-e1702898365748-576x1024.jpg 576w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Gratin-di-patate4-e1702898365748-600x1067.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Gratin-di-patate4-e1702898365748-169x300.jpg 169w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Gratin-di-patate4-e1702898365748-7x12.jpg 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Gratin-di-patate4-e1702898365748-150x267.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/Gratin-di-patate4-e1702898365748.jpg 675w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"641\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-7-e1702898420751-641x1024.jpg\" alt=\"compose the gratin\" class=\"wp-image-4845\" style=\"width:359px;height:auto\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-7-e1702898420751-641x1024.jpg 641w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-7-e1702898420751-600x959.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-7-e1702898420751-188x300.jpg 188w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-7-e1702898420751-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-7-e1702898420751-150x240.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-7-e1702898420751.jpg 751w\" sizes=\"(max-width: 641px) 100vw, 641px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">Turn on the oven at 220\u00b0C static top and bottom<\/li>\n\n\n\n<li class=\"\">Start by composing your gratin. Put a layer of potatoes on the bottom.<\/li>\n\n\n\n<li class=\"\">Add the leek, 1\/3 of the cheese, some thyme and the leek rounds.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"652\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-8-1024x652.jpg\" alt=\"first layer of the gratin\" class=\"wp-image-4846\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-8-1024x652.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-8-600x382.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-8-300x191.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-8-768x489.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-8-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-8-150x96.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-8.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">Make another layer and finish with the cheese and leek rounds.<\/li>\n\n\n\n<li class=\"\">Add the cream all over the gratin. Finish with a drizzle of oil and a sprinkling of breadcrumbs.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"574\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-18-at-12.23.53-574x1024.png\" alt=\"cashew cream for leek and potato casserole\" class=\"wp-image-4851\" style=\"width:314px;height:auto\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-18-at-12.23.53-574x1024.png 574w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-18-at-12.23.53-600x1071.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-18-at-12.23.53-168x300.png 168w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-18-at-12.23.53-768x1371.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-18-at-12.23.53-861x1536.png 861w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-18-at-12.23.53-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-18-at-12.23.53-150x268.png 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-18-at-12.23.53.png 976w\" sizes=\"(max-width: 574px) 100vw, 574px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"665\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-9-e1702898914266-665x1024.jpg\" alt=\"vegan leek casserole\" class=\"wp-image-4847\" style=\"width:361px;height:auto\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-9-e1702898914266-665x1024.jpg 665w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-9-e1702898914266-600x924.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-9-e1702898914266-195x300.jpg 195w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-9-e1702898914266-768x1183.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-9-e1702898914266-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-9-e1702898914266-150x231.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-9-e1702898914266.jpg 779w\" sizes=\"(max-width: 665px) 100vw, 665px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">Bake for 50 minutes or until the surface of your gratin is nice and golden and crispy.<\/li>\n\n\n\n<li class=\"\">Let the gratin rest for at least 5-10 minutes before serving.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-top is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate5-576x1024.jpg\" alt=\"leek gratin with crostigine\" class=\"wp-image-4838\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate5-576x1024.jpg 576w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate5-600x1067.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate5-169x300.jpg 169w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate5-768x1365.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate5-864x1536.jpg 864w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate5-7x12.jpg 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate5-150x267.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-patate5.jpg 1152w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-3-576x1024.jpg\" alt=\"baked leek with potatoes\" class=\"wp-image-4841\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-3-576x1024.jpg 576w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-3-600x1067.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-3-169x300.jpg 169w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-3-768x1365.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-3-864x1536.jpg 864w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-3-7x12.jpg 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-3-150x267.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-3.jpg 1152w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Storage tips<\/h2>\n\n\n\n<p class=\"\">You can store your baked leeks with potatoes in an airtight container in the refrigerator for up to 4-5 days.<\/p>\n\n\n\n<p class=\"\">Now that you have all the information you need to prepare this wonderful burgers, all you have to do is get to work. Have fun in the kitchen!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4853\" class=\"wprm-recipe-container\" data-recipe-id=\"4853\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-5-200x200.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-5-200x200.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-5-300x300.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-5-100x100.jpg 100w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-5-75x75.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-5-500x500.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/12\/Gratin-di-porro_Luvvelovesfood-5-96x96.jpg 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/luvvelovesfood.com\/en\/wprm_print\/porri-al-forno-gratinati-vegan\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"4853\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Vegan baked leeks au gratin<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">simple recipe for a leek and potato casserole with cashew cream <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">side dish, dinner, Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French, Mediterranean<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-suitablefordiet-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-suitablefordiet-label\">Diet: <\/span><span class=\"wprm-recipe-suitablefordiet wprm-block-text-normal\">Gluten Free, Low Calorie, Low Lactose, Vegan, Vegetarian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">baked, cashew nuts, winter, leeks and potatoes<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">LuvveLovesFood<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-cost-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-cost-label\">Const: <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">low<\/span><\/div>\n<div id=\"recipe-4853-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"4853\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 baking tray with high sides<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-4853-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-4853-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4853\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">leeks<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large potatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grated vegan parmesan cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">vegan butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to butter the baking tray<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">breadcrumbs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">as needed<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extra virgin olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">as needed<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh thyme<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the gratin cream<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cashew nuts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegetable cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsweetened plant milk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">any sugar-free vegetable milk will do<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">nutritional yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">as needed<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt &amp; pepper<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-4853-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4853-instructions-container wprm-block-text-normal\" data-recipe=\"4853\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the cashew cream<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4853-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Soak the cashews in water overnight. If you don't have time, boil the cashews in a saucepan for 10-15 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-4853-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Blend the cashew nuts with all the 'cream ingredients' (cream, milk, nutritional yeast, water, salt and pepper) until smooth.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To compose the leek au gratin<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4853-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the dark part of the leek and wash carefully. Cut the blank part in half and then lengthwise.<\/span><\/div><\/li><li id=\"wprm-recipe-4853-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut the dark part of a leek into fine slices.<\/span><\/div><\/li><li id=\"wprm-recipe-4853-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Peel the potatoes and cut them into thin slices.<\/span><\/div><\/li><li id=\"wprm-recipe-4853-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take your baking sheet or pan and butter it with vegan butter.<\/span><\/div><\/li><li id=\"wprm-recipe-4853-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn on the oven at 220\u00b0C static top and bottom<\/span><\/div><\/li><li id=\"wprm-recipe-4853-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Start by composing your gratin. Put a layer of potatoes on the bottom.<\/span><\/div><\/li><li id=\"wprm-recipe-4853-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the leek, 1\/3 of the cheese, some thyme and the leek rounds.<\/span><\/div><\/li><li id=\"wprm-recipe-4853-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Make another layer and finish with the cheese and leek rounds.<\/span><\/div><\/li><li id=\"wprm-recipe-4853-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the cream over the entire gratin. Finish with a drizzle of oil and a sprinkling of bread crumbs.<\/span><\/div><\/li><li id=\"wprm-recipe-4853-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake for 50 minutes or until the surface of your gratin is nice and golden and crispy.<\/span><\/div><\/li><li id=\"wprm-recipe-4853-step-1-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the gratin rest for at least 5-10 minutes before serving.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"\">I hope you enjoyed the recipe, see you soon!<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Treat your heart with this baked leeks au gratin casserole. This is definitely one of my favorite baked leek and potato recipes. If you liked this leek and potato casserole, you will surely also love my stuffed leek rolls or my potato casserole with an irresistible crust....<\/p>","protected":false},"author":1,"featured_media":4841,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31,27],"tags":[1050,220,1042,1051,150,46],"class_list":["post-4833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formaggi-vegani","category-secondi","tag-al-forno","tag-cibo-vegano","tag-patate","tag-porri","tag-ricetta-vegana","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Porri al forno gratinati vegan &#8211;<\/title>\n<meta name=\"description\" content=\"Ricetta semplice e veloce per dei porri al forno gratinati light con una crema a base di anacardi. 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