{"id":4374,"date":"2023-11-21T12:39:19","date_gmt":"2023-11-21T10:39:19","guid":{"rendered":"https:\/\/luvvelovesfood.com\/?p=4374"},"modified":"2023-11-22T18:12:42","modified_gmt":"2023-11-22T16:12:42","slug":"pizza-vegana","status":"publish","type":"post","link":"https:\/\/luvvelovesfood.com\/en\/vegan-pizza\/","title":{"rendered":"vegan pizza"},"content":{"rendered":"<p class=\"\">Have you always wanted to make a crispy and tasty homemade pizza? If you think it's time to say goodbye to lidl's vegan pizza, roll up your sleeves and get to work on making a result that can't be compared to bought pizza. With this simple recipe for a vegan pizza with pesto and vegan mozzarella, you will change your cooking experience and that of the people around you (it always helps to be the friend who can make a pizza quickly and without stress).<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Why you'll love this smoked tofu recipe<\/h2>\n\n\n\n<p class=\"\">Let's start with the assumption that I have never met anyone who does not like pizza, I have however found a few reasons that will make you appreciate this particular pizza:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">Something different: our pizza does not have the classic tomato base. Instead, we used Barilla's vegan green pesto.<\/li>\n\n\n\n<li class=\"\">Crispy crust and soft interior: Following this recipe will result in a nice full, crispy crust.<\/li>\n\n\n\n<li class=\"\">Customise it how you like: when it comes to pizza toppings, there are no limits. Let your imagination run wild and garnish your pizza with the ingredients you love.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"577\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.26.57-577x1024.png\" alt=\"\" class=\"wp-image-4386\" style=\"width:750px;height:auto\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Here are all the ingredients you'll need<\/h2>\n\n\n\n<p class=\"\">You will need a few simple, cheap and easily available ingredients:<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">For the dough:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">500 g 00 flour for pizza<\/li>\n\n\n\n<li class=\"\">350g room temperature water<\/li>\n\n\n\n<li class=\"\">10 g fresh beer yeast<\/li>\n\n\n\n<li class=\"\">10 g salt<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">To garnish the pizza:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">1&nbsp;<a href=\"https:\/\/www.fermaggio.it\/en_GB\/shop\/3-affumicata-bio-150g-fermaggio-r-11#attr=\">Fermaggio vegan mozzarella<\/a><\/li>\n\n\n\n<li class=\"\">2 tablespoons vegan pesto (you can dilute it slightly with water)<\/li>\n\n\n\n<li class=\"\">1 handful Kalamata olives<\/li>\n\n\n\n<li class=\"\">1 handful Artichokes in oil<\/li>\n\n\n\n<li class=\"\">1\/2 sliced red onion<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"580\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.50-e1700562000996-1024x580.png\" alt=\"\" class=\"wp-image-4397\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.50-e1700562000996-1024x580.png 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.50-e1700562000996-600x340.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.50-e1700562000996-300x170.png 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.50-e1700562000996-768x435.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.50-e1700562000996-1536x870.png 1536w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.50-e1700562000996-18x10.png 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.50-e1700562000996.png 1734w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation (step-by-step)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"\">Pour 500 g 00 flour into the bowl of the mixer (if working by hand in a large bowl).<\/li>\n\n\n\n<li class=\"\">Add fresh brewer's yeast by crumbling it into 250-300 g water. Make sure it is dissolved by stirring well.<\/li>\n\n\n\n<li class=\"\">Operate the dough hook of the mixer on the lowest speed and add the water in a trickle.<\/li>\n<\/ol>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"574\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.39-574x1024.png\" alt=\"\" class=\"wp-image-4398\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.39-574x1024.png 574w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.39-600x1070.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.39-168x300.png 168w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.39-768x1370.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.39-861x1536.png 861w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.39-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.39.png 972w\" sizes=\"(max-width: 574px) 100vw, 574px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"573\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-11.04.53-573x1024.png\" alt=\"\" class=\"wp-image-4400\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-11.04.53-573x1024.png 573w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-11.04.53-600x1072.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-11.04.53-168x300.png 168w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-11.04.53-768x1372.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-11.04.53-860x1536.png 860w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-11.04.53-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-11.04.53.png 974w\" sizes=\"(max-width: 573px) 100vw, 573px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"577\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-11.04.33-577x1024.png\" alt=\"\" class=\"wp-image-4401\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-11.04.33-577x1024.png 577w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-11.04.33-600x1064.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-11.04.33-169x300.png 169w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-11.04.33-768x1362.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-11.04.33-866x1536.png 866w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-11.04.33-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-11.04.33.png 980w\" sizes=\"(max-width: 577px) 100vw, 577px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"\">4. Knead the dough until the water is evenly incorporated and gradually add the remaining 50-100 g water until the dough is sticky.<\/p>\n\n\n\n<p class=\"\">5. Add salt and continue kneading the dough for about ten minutes.<\/p>\n\n\n\n<p class=\"\">6. Once the dough is homogeneous and not too sticky, transfer it to a lightly floured work surface, make a few inward folds and shape the dough into a round shape.<\/p>\n\n\n\n<p class=\"\">7. Transfer the dough to the bowl, cover with a cloth and leave to rest for 30 minutes.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"573\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.22.12-573x1024.png\" alt=\"\" class=\"wp-image-4395\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.22.12-573x1024.png 573w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.22.12-600x1072.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.22.12-168x300.png 168w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.22.12-768x1372.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.22.12-860x1536.png 860w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.22.12-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.22.12.png 974w\" sizes=\"(max-width: 573px) 100vw, 573px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"574\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.22.48-574x1024.png\" alt=\"\" class=\"wp-image-4394\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.22.48-574x1024.png 574w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.22.48-600x1070.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.22.48-168x300.png 168w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.22.48-768x1369.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.22.48-862x1536.png 862w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.22.48-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.22.48.png 976w\" sizes=\"(max-width: 574px) 100vw, 574px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"577\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.23.19-577x1024.png\" alt=\"\" class=\"wp-image-4393\" style=\"width:230px;height:auto\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.23.19-577x1024.png 577w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.23.19-600x1065.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.23.19-169x300.png 169w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.23.19-768x1363.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.23.19-865x1536.png 865w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.23.19-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.23.19.png 978w\" sizes=\"(max-width: 577px) 100vw, 577px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"\">8. Then divide the dough into equal portions. With the quantities in this recipe you can make two pizzas the size of the oven tray, alternatively 3 smaller pizzas.<\/p>\n\n\n\n<p class=\"\">9. Knead each ball to form a pizza ball using circular movements to stretch the dough.<\/p>\n\n\n\n<p class=\"\">10. Place the dough pieces in a plastic container (trying not to let them touch each other, you can also use one container for each ball) and let the dough rise in the fridge for at least 3 hours (you can let the dough rise for up to 72 hours).<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"574\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.23.54-574x1024.png\" alt=\"\" class=\"wp-image-4392\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.23.54-574x1024.png 574w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.23.54-600x1071.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.23.54-168x300.png 168w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.23.54-768x1370.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.23.54-861x1536.png 861w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.23.54-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.23.54.png 974w\" sizes=\"(max-width: 574px) 100vw, 574px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.24.32-576x1024.png\" alt=\"\" class=\"wp-image-4391\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.24.32-576x1024.png 576w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.24.32-600x1067.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.24.32-169x300.png 169w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.24.32-768x1366.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.24.32-864x1536.png 864w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.24.32-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.24.32.png 976w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"\">11. The dough is ready when pressing the tip of the finger lightly into the dough and the distinct shape of the finger remains.<\/p>\n\n\n\n<p class=\"\">12. Meanwhile, prepare the ingredients to garnish your pizza. We used vegan pesto, vegan mozzarella, artichokes, red onions and Taggiasca olives.<\/p>\n\n\n\n<p class=\"\">13. Turn on the oven at maximum temperature (250\u00b0C+) in static (above-below) plus fan function.<\/p>\n\n\n\n<p class=\"\">14. Then with plenty of durum wheat flour on the work surface, roll out the dough in circular movements to form your pizza. If you can lift the dough to stretch it well<\/p>\n\n\n\n<p class=\"\">15. Once you have rolled out your pizza, transfer it to the baking tray with baking paper and garnish your pizza.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"574\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.25.30-574x1024.png\" alt=\"\" class=\"wp-image-4390\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.25.30-574x1024.png 574w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.25.30-600x1071.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.25.30-168x300.png 168w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.25.30-768x1370.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.25.30-861x1536.png 861w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.25.30-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.25.30.png 974w\" sizes=\"(max-width: 574px) 100vw, 574px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"575\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.26.20-575x1024.png\" alt=\"\" class=\"wp-image-4389\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.26.20-575x1024.png 575w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.26.20-600x1068.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.26.20-168x300.png 168w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.26.20-768x1368.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.26.20-863x1536.png 863w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.26.20-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.26.20.png 976w\" sizes=\"(max-width: 575px) 100vw, 575px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"575\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.26.45-575x1024.png\" alt=\"\" class=\"wp-image-4388\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.26.45-575x1024.png 575w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.26.45-600x1068.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.26.45-168x300.png 168w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.26.45-768x1368.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.26.45-863x1536.png 863w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.26.45-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.26.45.png 976w\" sizes=\"(max-width: 575px) 100vw, 575px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"\">16. Then put the baking tray in the oven by placing it on the bottom of the oven and bake for 6 minutes.<\/p>\n\n\n\n<p class=\"\">17. After 6 minutes, turn the pizza 180 degrees and place it on the first level from the bottom of the oven and bake for a further 6 minutes (depending on the power of your oven) until the desired baking time is reached.<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-top is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"581\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.13-e1700561917105-1024x581.png\" alt=\"\" class=\"wp-image-4399\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.13-e1700561917105-1024x581.png 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.13-e1700561917105-600x340.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.13-e1700561917105-300x170.png 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.13-e1700561917105-768x436.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.13-e1700561917105-1536x871.png 1536w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.13-e1700561917105-18x10.png 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-21-at-10.21.13-e1700561917105.png 1728w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Dough storage<\/h2>\n\n\n\n<p class=\"\">You can prepare your dough up to 72 hours before consumption. Be sure to store it in the refrigerator in an airtight container.<\/p>\n\n\n\n<p class=\"\">Now that you have all the information to prepare this recipe, all you have to do is get to work. Have fun in the kitchen!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4376\" class=\"wprm-recipe-container\" data-recipe-id=\"4376\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/luvvelovesfood.com\/en\/wprm_print\/pizza-vegana\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"4376\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Vegan Pizza<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Quick and easy recipe with short or overnight leavening for a crispy and fluffy high-hydration pizza<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Leavening<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner, Dinner, Lunch, Main Course, Lunch<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-suitablefordiet-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-suitablefordiet-label\">Diet: <\/span><span class=\"wprm-recipe-suitablefordiet wprm-block-text-normal\">Vegan, Vegetarian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">baked, ciabatta, crispy, Dinner, cheese, Italian food, vegan, vegan food, vegan<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pizza pans<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">LuvveLovesFood<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-cost-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-cost-label\">Const: <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">low<\/span><\/div>\n<div id=\"recipe-4376-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"4376\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Kneader<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">you can also knead the dough by hand<\/span><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-4376-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-4376-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4376\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the dough:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">00 flour for pizza<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water at room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fresh beer yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">To garnish the pizza: <\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vegan mozzarella cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Fermaggio Smoked Mozzarella<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vegan pesto (you can dilute it slightly with water)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">handful<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Kalamata olives<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">handful<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Artichokes in oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sliced red onions<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-4376-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4376-instructions-container wprm-block-text-normal\" data-recipe=\"4376\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4376-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour 500 g 00 flour into the bowl of the mixer (if working by hand in a large bowl).<\/span><\/div><\/li><li id=\"wprm-recipe-4376-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add fresh brewer's yeast by crumbling it into 250-300 g water. Make sure it is dissolved by stirring well.<\/span><\/div><\/li><li id=\"wprm-recipe-4376-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Start the dough hook of the mixer on the lowest speed and add the water in a trickle.<\/span><\/div><\/li><li id=\"wprm-recipe-4376-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Knead the dough until the water is evenly incorporated and gradually add the remaining 50-100 g water until the dough is sticky. <\/span><\/div><\/li><li id=\"wprm-recipe-4376-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add salt and continue kneading the dough for about ten minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-4376-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once the dough is homogeneous and not too sticky, transfer it to a lightly floured work surface, make a few inward folds and shape the dough into a round shape.<\/span><\/div><\/li><li id=\"wprm-recipe-4376-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the dough to the bowl, cover with a cloth and leave to rest for 30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-4376-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then divide the dough into equal portions. With the quantities in this recipe you can make two pizzas the size of the oven tray, alternatively 3 smaller pizzas.<\/span><\/div><\/li><li id=\"wprm-recipe-4376-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Knead each ball to form a pizza ball using circular movements to stretch the dough.<\/span><\/div><\/li><li id=\"wprm-recipe-4376-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the dough pieces in a plastic container (trying not to let them touch each other, you can also use one container for each ball) and let the dough rise in the fridge for at least 3 hours (you can let the dough rise for up to 72 hours).<\/span><\/div><\/li><li id=\"wprm-recipe-4376-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">The dough is ready when pressing the tip of the finger lightly into the dough and the distinct shape of the finger remains.<\/span><\/div><\/li><li id=\"wprm-recipe-4376-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Meanwhile, prepare your pizza topping ingredients.<\/span><\/div><\/li><li id=\"wprm-recipe-4376-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn on the oven at maximum temperature (250\u00b0C+) in static (above-below) plus fan function.<\/span><\/div><\/li><li id=\"wprm-recipe-4376-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then with plenty of durum wheat flour on the work surface, roll out the dough in circular movements to form your pizza. If you can lift the dough to stretch it well<\/span><\/div><\/li><li id=\"wprm-recipe-4376-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once you have rolled out your pizza, transfer it to the baking tray with baking paper and garnish your pizza.<\/span><\/div><\/li><li id=\"wprm-recipe-4376-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then put the baking tray in the oven by placing it on the bottom of the oven and bake for 6 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-4376-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">After 6 minutes, turn the pizza 180 degrees and place it on the first level from the bottom of the oven and bake for a further 6 minutes (depending on the power of your oven) until the desired baking time is reached.<\/span><\/div><\/li><li id=\"wprm-recipe-4376-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Voila, cut your slices and enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-4376-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Note that each flour and each water act slightly differently. Experimenting will allow you to find the perfect amount for the ingredients you use.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">You can also try dissolving the yeast in water and then adding it to the dough instead of crumbling it into the flour.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">I have tried to let this recipe rise from 3 to 72 hours. A leavening time of 72 hours allows you to get a more elastic dough (thus stretching your pizza more) and obtain a higher crispness. In any case, even a 3-hour rising time guarantees an excellent homemade pizza, especially if you don't have time for a longer rising time.<\/span><\/div><\/div>\n<\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"\">I hope you enjoyed the recipe, see you soon!<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Have you always wanted to make a crispy and tasty homemade pizza? If you think it's time to say goodbye to lidl's vegan pizza, roll up your sleeves and get to work to get a result that doesn't compare to store-bought pizza. With this simple recipe for a vegan pizza with pesto...<\/p>","protected":false},"author":1,"featured_media":4387,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31,27],"tags":[150,46],"class_list":["post-4374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formaggi-vegani","category-secondi","tag-ricetta-vegana","tag-vegan"],"yoast_head":"<!-- This site is optimized 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