{"id":4311,"date":"2023-11-22T15:26:57","date_gmt":"2023-11-22T13:26:57","guid":{"rendered":"https:\/\/luvvelovesfood.com\/?p=4311"},"modified":"2023-11-22T17:49:36","modified_gmt":"2023-11-22T15:49:36","slug":"zucca-ripiena-di-fonduta-di-formaggio-vegan","status":"publish","type":"post","link":"https:\/\/luvvelovesfood.com\/en\/pumpkin-stuffed-with-vegan-cheese-fondue\/","title":{"rendered":"Pumpkin stuffed with cheese fondue (vegan)"},"content":{"rendered":"<p class=\"\">Today I present a recipe for a baked pumpkin stuffed with cheese fondue. But not stuffed with vegetables, but with vegan fondue. The Swiss brand New Roots makes vegan cheese and I am really in love with their vegan cashew fondue. For this recipe, therefore, the cheese is already tasty and will not require seasonings such as nutritional yeast. We will just bake the whole pumpkin in the oven and then fill it with cheese. If you are a vegan cheese lover, I recommend you also try my <a href=\"https:\/\/luvvelovesfood.com\/en\/mushrooms-stuffed-with-vegan-ricotta-cheese\/\">Mushrooms stuffed with vegan ricotta cheese <\/a> or my <a href=\"https:\/\/luvvelovesfood.com\/en\/vegan-mac-and-cheese\/\">vegan mac and cheese<\/a>. <\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.55-e1700656195231-1024x577.png\" alt=\"vegan cheese fondue in pumpkin\" class=\"wp-image-4425\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.55-e1700656195231-1024x577.png 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.55-e1700656195231-600x338.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.55-e1700656195231-300x169.png 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.55-e1700656195231-768x433.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.55-e1700656195231-1536x866.png 1536w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.55-e1700656195231-18x10.png 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.55-e1700656195231-480x270.png 480w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.55-e1700656195231.png 1738w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Here are all the ingredients you'll need<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">LaFondue vegan from <a href=\"https:\/\/www.newroots.ch\/en\/product\/fondue-vegan\/\">New Roots<\/a><\/li>\n\n\n\n<li class=\"\">1 full pumpkin<\/li>\n\n\n\n<li class=\"\">1 clove of garlic<\/li>\n\n\n\n<li class=\"\">Bread and gherkins to dip<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"577\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/LaFondue_Pumpkin_Luvvelovesfood-14-577x1024.jpg\" alt=\"pumpkin stuffed with vegan cheese fondue\" class=\"wp-image-4410\" style=\"width:750px;height:auto\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/LaFondue_Pumpkin_Luvvelovesfood-14-577x1024.jpg 577w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/LaFondue_Pumpkin_Luvvelovesfood-14-rotated-600x1065.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/LaFondue_Pumpkin_Luvvelovesfood-14-169x300.jpg 169w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/LaFondue_Pumpkin_Luvvelovesfood-14-7x12.jpg 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/LaFondue_Pumpkin_Luvvelovesfood-14-rotated.jpg 676w\" sizes=\"(max-width: 577px) 100vw, 577px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Preparing pumpkin stuffed with fondue (step-by-step)<\/h2>\n\n\n\n<p class=\"\">1. Cut the head of the pumpkin and remove the seeds and filaments.<\/p>\n\n\n\n<p class=\"\">2. Sprinkle the inside of the pumpkin with olive oil and pepper.<\/p>\n\n\n\n<p class=\"\">3. Place the pumpkin in the oven at 250\u00b0 for  45-50 minutes.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"577\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.12-577x1024.png\" alt=\"cut pumpkin\" class=\"wp-image-4416\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.12-577x1024.png 577w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.12-600x1066.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.12-169x300.png 169w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.12-768x1364.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.12-865x1536.png 865w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.12-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.12.png 982w\" sizes=\"(max-width: 577px) 100vw, 577px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"577\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.31-577x1024.png\" alt=\"remove pumpkin seeds \" class=\"wp-image-4417\" style=\"width:229px;height:auto\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.31-577x1024.png 577w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.31-600x1065.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.31-169x300.png 169w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.31-768x1363.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.31-865x1536.png 865w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.31-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.31.png 978w\" sizes=\"(max-width: 577px) 100vw, 577px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"577\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.52-577x1024.png\" alt=\"putting pumpkin in oven for pumpkin stuffed with cheese fondue\" class=\"wp-image-4418\" style=\"width:230px;height:auto\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.52-577x1024.png 577w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.52-600x1065.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.52-169x300.png 169w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.52-768x1363.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.52-865x1536.png 865w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.52-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.10.52.png 978w\" sizes=\"(max-width: 577px) 100vw, 577px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"\">4. Cut the bread into cubes and prepare your gherkins<\/p>\n\n\n\n<p class=\"\">5. Meanwhile prepare LaFondue by rubbing a clove of garlic on a frying pan. Then add LaFondue to the pan and turn on the heat.\u00a0<\/p>\n\n\n\n<p class=\"\">6. Melt LaFondue until it reaches the desired consistency.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"581\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.11.33-581x1024.png\" alt=\"loaf\" class=\"wp-image-4419\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.11.33-581x1024.png 581w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.11.33-600x1057.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.11.33-170x300.png 170w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.11.33-768x1353.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.11.33-872x1536.png 872w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.11.33-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.11.33.png 984w\" sizes=\"(max-width: 581px) 100vw, 581px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"581\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.12.01-581x1024.png\" alt=\"cashew cheese fondue\" class=\"wp-image-4420\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.12.01-581x1024.png 581w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.12.01-600x1058.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.12.01-170x300.png 170w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.12.01-768x1355.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.12.01-871x1536.png 871w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.12.01-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.12.01.png 982w\" sizes=\"(max-width: 581px) 100vw, 581px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"577\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.03-577x1024.png\" alt=\"Vegan cheese fondue\" class=\"wp-image-4423\" style=\"width:226px;height:auto\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.03-577x1024.png 577w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.03-600x1064.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.03-169x300.png 169w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.03-768x1362.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.03-866x1536.png 866w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.03-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.03.png 980w\" sizes=\"(max-width: 577px) 100vw, 577px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"\">7. Remove the pumpkin from the oven with gloves on and gently place it on a plate. Ideally on a deep dish so that it does not sag too much.<\/p>\n\n\n\n<p class=\"\">8. Pour LaFondue into the pumpkin and enjoy.<\/p>\n\n\n\n<p class=\"\">9. Optional: If desired, brown some sage leaves in a frying pan with olive oil and pour them over the fondue to give it some aroma<\/p>\n\n\n\n<p class=\"\">Bon appetit!<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-top is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"577\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.25-577x1024.png\" alt=\"sage and oil in vegan cheese\" class=\"wp-image-4424\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.25-577x1024.png 577w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.25-600x1065.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.25-169x300.png 169w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.25-768x1363.png 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.25-865x1536.png 865w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.25-7x12.png 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/Screenshot-2023-11-22-at-13.13.25.png 978w\" sizes=\"(max-width: 577px) 100vw, 577px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"577\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/LaFondue_Pumpkin_Luvvelovesfood-13-1-577x1024.jpg\" alt=\"vegan cheese\" class=\"wp-image-4412\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/LaFondue_Pumpkin_Luvvelovesfood-13-1-577x1024.jpg 577w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/LaFondue_Pumpkin_Luvvelovesfood-13-1-600x1066.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/LaFondue_Pumpkin_Luvvelovesfood-13-1-169x300.jpg 169w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/LaFondue_Pumpkin_Luvvelovesfood-13-1-768x1364.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/LaFondue_Pumpkin_Luvvelovesfood-13-1-865x1536.jpg 865w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/LaFondue_Pumpkin_Luvvelovesfood-13-1-7x12.jpg 7w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/11\/LaFondue_Pumpkin_Luvvelovesfood-13-1.jpg 1153w\" sizes=\"(max-width: 577px) 100vw, 577px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tip<\/h2>\n\n\n\n<p class=\"\">If you wish, fry some fresh sage leaves in a little olive oil and pour them over LaFondue for maximum comfort.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage tips<\/h2>\n\n\n\n<p class=\"\">Once heated, LaFondue cannot be reused. You can, however, remove the pumpkin flesh filled with cheese fondue from inside and use it to make soup, pumpkin gnocchi or a <a href=\"https:\/\/luvvelovesfood.com\/en\/vegan-mac-and-cheese\/\">vegan mac and cheese<\/a>.<\/p>\n\n\n\n<p class=\"\">Now that you have all the information to prepare this vegan strawberry banana milkshake, all you have to do is get to work. Have fun in the kitchen!<\/p>\n<\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4426\" class=\"wprm-recipe-container\" data-recipe-id=\"4426\" data-servings=\"3\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/luvvelovesfood.com\/en\/wprm_print\/zucca-ripiena-con-fonduta-di-formaggio-vegan\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"4426\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Stuffed pumpkin with cheese fondue (vegan)<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Easy recipe for a baked stuffed pumpkin with vegan cashew cheese<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner, dinner<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Swiss, vegan, vegan<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-suitablefordiet-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-suitablefordiet-label\">Diet: <\/span><span class=\"wprm-recipe-suitablefordiet wprm-block-text-normal\">Gluten Free, Low Lactose, Vegan, Vegetarian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">autumn, autumn, cheese, fondue, cheese, pumpkin<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">3<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">LuvveLovesFood<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-cost-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-cost-label\">Const: <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">medium<\/span><\/div>\n\n<div id=\"recipe-4426-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-4426-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4426\" data-servings=\"3\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pack<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">LaFondue vegan<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">New Roots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">full pumpkin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic clove<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">as needed<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh bread<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Optional ingredients<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">handful<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh sage<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extra virgin olive oil<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-4426-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4426-instructions-container wprm-block-text-normal\" data-recipe=\"4426\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4426-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Cut the head of the pumpkin and remove the seeds and filaments.<\/strong><\/span><\/div><\/li><li id=\"wprm-recipe-4426-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Sprinkle the inside of the pumpkin with olive oil and pepper.<\/strong><\/span><\/div><\/li><li id=\"wprm-recipe-4426-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the pumpkin in the oven at 250\u00b0 for  45-50 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-4426-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut the bread into cubes and prepare your gherkins<\/span><\/div><\/li><li id=\"wprm-recipe-4426-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Meanwhile prepare LaFondue by rubbing a clove of garlic on a frying pan. Then add LaFondue to the pan and turn on the heat.<\/span><\/div><\/li><li id=\"wprm-recipe-4426-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Melt LaFondue until it reaches the desired consistency.<\/span><\/div><\/li><li id=\"wprm-recipe-4426-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the pumpkin from the oven with gloves on and gently place it on a plate. Ideally on a deep dish so that it does not sag too much.<\/span><\/div><\/li><li id=\"wprm-recipe-4426-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour LaFondue into the pumpkin and add oil with savoy if desired<\/span><\/div><\/li><li id=\"wprm-recipe-4426-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bon appetit!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"\">I hope you enjoyed the recipe, see you soon!<\/p>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Today I present a recipe for a baked pumpkin stuffed with cheese fondue. But not stuffed with vegetables, but with vegan fondue. The Swiss brand New Roots makes vegan cheese and I am really in love with their cashew-based vegan fondue. For this recipe so the cheese is already tasty and...<\/p>","protected":false},"author":1,"featured_media":4415,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31,27],"tags":[220,996,995,875,46,228,874],"class_list":["post-4311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formaggi-vegani","category-secondi","tag-cibo-vegano","tag-fonduta-vegana","tag-formaggio-vegan","tag-pumpkin","tag-vegan","tag-vegan-cheese","tag-zucca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zucca ripiena di fonduta di formaggio (vegan) &#8211;<\/title>\n<meta name=\"description\" content=\"Ricetta facile e veloce per una zucca ripiena di fonduta di formaggio a base di anacardi. 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