{"id":383,"date":"2023-08-30T17:03:00","date_gmt":"2023-08-30T15:03:00","guid":{"rendered":"https:\/\/luvvelovesfood.com\/?p=383"},"modified":"2023-12-05T12:29:30","modified_gmt":"2023-12-05T10:29:30","slug":"gnocchi-al-pesto-di-piselli-rucola","status":"publish","type":"post","link":"https:\/\/luvvelovesfood.com\/en\/gnocchi-with-arugula-pea-pesto\/","title":{"rendered":"Gnocchi with arugula pesto and peas"},"content":{"rendered":"<p class=\"\">This is a pea and arugula pesto gnocchi recipe is perfect for when you are in a hurry but don't want to miss anything! All you have to do is blend all the ingredients for the pesto while you saute your gnocchi. Of course you can use season your potato gnocchi with a Genovese pesto or a ready-made pesto from the supermarket.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Why you'll love this smoked tofu recipe<\/h2>\n\n\n\n<p class=\"\"><strong>Quick:<\/strong> in 15 minutes your pesto gnocchi are ready to be enjoyed. It is therefore a perfect first course for those days where everything has to be quick.<\/p>\n\n\n\n<p class=\"\"><strong>Versatile in cooking: <\/strong>potato gnocchi can be cooked in many different ways. I cooked them in a pan with a drizzle of oil. But you can also prepare your pesto gnocchi au gratin in the oven.<\/p>\n\n\n\n<p class=\"\">You can also cook the gnocchi in plenty of boiling water. Once cooked, the gnocchi will rise to the surface and you can drain them.<\/p>\n\n\n\n<p class=\"\"><strong>Versatile in flavors:<\/strong> let your imagination run wild and customize this recipe. For example, you can add fresh cherry tomatoes to your pesto gnocchi.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"792\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4475-2-1024x792.jpg\" alt=\"\" class=\"wp-image-1075\" style=\"width:749px;height:auto\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4475-2-1024x792.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4475-2-600x464.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4475-2-300x232.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4475-2-768x594.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4475-2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Here are all the ingredients you'll need<\/h2>\n\n\n\n<p class=\"\"><strong>To cook gnocchi in a pan<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">500 g potato dumplings<\/li>\n\n\n\n<li class=\"\">1 knob vegan butter<\/li>\n\n\n\n<li class=\"\">1 drizzle olive oil<\/li>\n\n\n\n<li class=\"\">1\/2 cup water<\/li>\n<\/ul>\n\n\n\n<p class=\"\"><\/p>\n\n\n\n<p class=\"\"><strong>For the pea and arugula pesto<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">140 g canned peas-you can also use frozen ones making sure to cook them for a few minutes to soften.<\/li>\n\n\n\n<li class=\"\">60 g arugula<\/li>\n\n\n\n<li class=\"\">1 Tbsp hulled hemp seeds<\/li>\n\n\n\n<li class=\"\">1 Tbsp pumpkin seeds<\/li>\n\n\n\n<li class=\"\">1 Tbsp nutritional yeast<\/li>\n\n\n\n<li class=\"\">1 Tbsp vegan cheese The best for these recipes are those that are also sold commercially as Parmesan substitutes<\/li>\n\n\n\n<li class=\"\">1 clove of garlic<\/li>\n\n\n\n<li class=\"\">1\/2 cup water<\/li>\n\n\n\n<li class=\"\">1 Tbsp olive oil<\/li>\n\n\n\n<li class=\"\">Salt &amp; pepper to taste<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"714\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4474-1-714x1024.jpg\" alt=\"\" class=\"wp-image-1069\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4474-1-714x1024.jpg 714w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4474-1-600x861.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4474-1-209x300.jpg 209w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4474-1-768x1102.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4474-1-1070x1536.jpg 1070w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4474-1.jpg 1200w\" sizes=\"(max-width: 714px) 100vw, 714px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation (step-by-step)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"\"><\/li>\n<\/ol>\n\n\n\n<p class=\"\"><\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-top is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4469-683x1024.jpg\" alt=\"\" class=\"wp-image-1073\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4469-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4469-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4469-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4469-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4469-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4469.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4467-1-683x1024.jpg\" alt=\"\" class=\"wp-image-1071\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4467-1-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4467-1-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4467-1-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4467-1-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4467-1-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2021\/11\/IMG_4467-1.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tip<\/h2>\n\n\n\n<p class=\"\">For a 100% plant-based recipe make sure the dumplings you buy are egg and lactose free.<\/p>\n\n\n\n<p class=\"\"><\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Gnocchi with pea and arugula pesto - not just basil<\/h2>\n\n\n\n<p class=\"\">Pesto, what a passion! I love pesto because it tastes like summer and smells like happiness. Of course, the classic Genoese pesto is prepared with basil leaves, but I can tell you from experience that when it comes to pesto it is worth unleashing your imagination. In fact, this pea and arugula pesto I prepared came about simply because I had those ingredients and little more in the fridge. So I thought I would leave you with a list of substitute ingredients that you could use to create an alternative to traditional pesto:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">Spinach<\/li>\n\n\n\n<li class=\"\">Arugula<\/li>\n\n\n\n<li class=\"\">Zucchini<\/li>\n\n\n\n<li class=\"\">Broccoli<\/li>\n\n\n\n<li class=\"\">Wild garlic<\/li>\n\n\n\n<li class=\"\">Olives (I like pesto with Kalamata olilves)<\/li>\n\n\n\n<li class=\"\">Sun-dried tomatoes in oil<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage tips<\/h2>\n\n\n\n<p class=\"\">It is recommended to consume the gnocchi fresh. However, you can prepare the pesto in advance if you wish, store it in a glass jar and cover it with plenty of oil. The pesto will stay good for 3-4 days.<\/p>\n\n\n\n<p class=\"\">Now that you have all the information you need to prepare this wonderful gnocchi pasta dish, all you have to do is get to work. Have fun in the kitchen!<\/p>\n\n\n\n<p class=\"\"><\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-385\" class=\"wprm-recipe-container\" data-recipe-id=\"385\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/luvvelovesfood.com\/en\/wprm_print\/gnocchi-al-pesto-di-piselli-rucola-semi-di-canapa-e-semi-di-zucca\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"385\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Gnocchi with pea pesto, arugula, hemp seeds and pumpkin seeds.<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">dumplings, Lunch, Main Course, lunch<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian, Mediterranean<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">vegan fish<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">LuvveLovesFood<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-cost-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-cost-label\">Const: <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">low<\/span><\/div>\n\n<div id=\"recipe-385-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-385-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"385\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">To cook gnocchi in a pan<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">potato gnocchi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">knob<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegan butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">drizzle<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">glass<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the pea and arugula pesto<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">140<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">canned peas<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">you can also use frozen ones making sure to cook them for a few minutes to soften.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">arugula<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hulled hemp seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pumpkin seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">nutritional yeast<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">in flakes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegan cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">The best ones for these recipes are those that are also sold commercially as Parmesan substitutes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">clove<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">glass<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">as needed<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt &amp; pepper<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-385-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-385-instructions-container wprm-block-text-normal\" data-recipe=\"385\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-385-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Light a frying pan and melt the vegan butter and heat a drizzle of olive oil.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-385-1\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 knob of veg butter, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-385-2\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 filo olio d&#039;oliva<\/span><\/div><\/li><li id=\"wprm-recipe-385-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Saut\u00e9 your gnocchi for 1-2 minutes. Then add 1\/2 cup of water to the pan and let the gnocchi cook, turning occasionally.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-385-0\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">gnocchi, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-385-4\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">water<\/span><\/div><\/li><li id=\"wprm-recipe-385-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In the meantime, prepare the pesto by putting all the ingredients for pesto in a blender and blend everything together. Adjust for salt and pepper.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-385-4\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">water, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-385-6\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">4.94 oz canned peas, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-385-7\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">2.12 oz arugula <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-385-9\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">hulled hemp seeds, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-385-10\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">pumpkin seeds, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-385-13\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">nutritional yeast, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-385-15\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">vegan cheese, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-385-8\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 spicchio d&#039;aglio, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-385-12\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 Cucchiaio olio d&#039;oliva, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-385-14\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">salt and pepper to taste, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-385-11\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">water<\/span><\/div><\/li><li id=\"wprm-recipe-385-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let your dumplings get a little brown and crispy on the outside.<\/span><\/div><\/li><li id=\"wprm-recipe-385-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Season the gnocchi with your pea and arugula pesto. <\/span><\/div><\/li><li id=\"wprm-recipe-385-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">To the table!!!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"\">I hope you enjoyed the recipe, see you soon!<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"\">Have you tried making this recipe? Let me know how you found it in the comments or send me a photo of your creation on&nbsp;<a href=\"https:\/\/www.instagram.com\/luvvelovesfood\/\">Instagram<\/a>&nbsp;where you can stay updateds on all new recipes. If you'd like you can also tag me in your stories at @luvvelovesfood.<\/p>\n\n\n\n<p class=\"\">See you soon!<\/p>","protected":false},"excerpt":{"rendered":"<p>This is a pea and arugula pesto gnocchi recipe is perfect for when you are in a hurry but don't want to miss anything! All you have to do is blend all the ingredients for the pesto while you saute your gnocchi. Of course you can use season your potato gnocchi...<\/p>","protected":false},"author":1,"featured_media":1073,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[28],"tags":[220,1023,1022,150,137],"class_list":["post-383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi-piatti","tag-cibo-vegano","tag-gnocchi","tag-pesto","tag-ricetta-vegana","tag-vegano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gnocchi al pesto di rucola e piselli &#8211;<\/title>\n<meta name=\"description\" content=\"Questa ricetta di gnocchi al pesto di piselli e rucola \u00e8 favolosa! 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