{"id":3719,"date":"2023-05-21T11:00:00","date_gmt":"2023-05-21T09:00:00","guid":{"rendered":"https:\/\/luvvelovesfood.com\/?p=3719"},"modified":"2023-12-23T16:16:48","modified_gmt":"2023-12-23T14:16:48","slug":"cavolini-di-bruxelles-al-forno","status":"publish","type":"post","link":"https:\/\/luvvelovesfood.com\/en\/baked-brussels-sprouts\/","title":{"rendered":"Baked Brussels sprouts"},"content":{"rendered":"<p class=\"\">Many people do not like Brussels sprouts, but with this recipe you will get a tasty vegan winter side dish to accompany your main courses that will convince even the most sceptical. I guarantee that these oven-glazed Brussels sprouts will be loved even by those who do not usually appreciate this vegetable. For more recipes for tasty vegan side dishes, try my <a href=\"https:\/\/luvvelovesfood.com\/en\/baked-beetroot\/\">baked beetroot<\/a> or my <a href=\"https:\/\/luvvelovesfood.com\/en\/crispy-baked-potatoes\/\">baked potatoes crispy outside and soft inside<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Why you will love these baked Brussels sprouts<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\"><strong>An irresistible sauce:<\/strong> the cooking sauce gives a sweet-and-sour flavour that perfectly matches the slightly bitter taste of the Brussels sprouts.<\/li>\n\n\n\n<li class=\"\"><strong>Crispy:<\/strong> baking makes the sprouts crispy on the outside and soft on the inside, for a truly delicious taste experience.<\/li>\n\n\n\n<li class=\"\"><strong>No boiling:<\/strong> to get your sprouts crispy, you don't have to boil them because baking them in the oven will suffice.<\/li>\n\n\n\n<li class=\"\"><strong>Tasty but light:<\/strong> this recipe for tasty baked sprouts is not only easy but also light!<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/IMG_9370-1024x683.jpg\" alt=\"baked brussels sprouts\" class=\"wp-image-3787\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/IMG_9370-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/IMG_9370-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/IMG_9370-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/IMG_9370-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/IMG_9370-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/IMG_9370-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/IMG_9370-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/IMG_9370-150x100.jpg 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/IMG_9370.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Here are all the ingredients you'll need<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">450g of <a href=\"https:\/\/www.google.ch\/search?q=cavoletti+di+bruxelles&amp;source=lnms&amp;tbm=isch&amp;sa=X&amp;ved=2ahUKEwiogPn-2-L-AhVRi_0HHbWFCVsQ_AUoAXoECAEQAw&amp;biw=1596&amp;bih=849&amp;dpr=1.8\" target=\"_blank\" rel=\"noreferrer noopener\">Brussels sprouts<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"\"><strong>Ingredients for the marinade<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">3 tbsp. extra virgin olive oil<\/li>\n\n\n\n<li class=\"\">1 Tbsp balsamic vinegar<\/li>\n\n\n\n<li class=\"\">1 tsp tomato paste<\/li>\n\n\n\n<li class=\"\">1 tsp mustard<\/li>\n\n\n\n<li class=\"\">1 tsp garlic powder<\/li>\n\n\n\n<li class=\"\">Salt and pepper to taste<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Preparation (step-by-step)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Turn on the oven<\/h3>\n\n\n\n<p class=\"\">Turn on the oven at 200\u00b0C (400\u00b0F) static function top and bottom.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Prepare the Brussels sprouts<\/h3>\n\n\n\n<p class=\"\">Wash the Brussels sprouts under running water and cut off the woody parts at the base of each sprout.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Prepare the sauce<\/h3>\n\n\n\n<p class=\"\">Mix all the ingredients for the 'marinade sauce' (oil, vinegar, tomato paste, mustard, garlic powder, salt and pepper) in a bowl using a kitchen whisk or spoon.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"678\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.40.21-678x1024.png\" alt=\"marinade ingredients for vedure side dishes\" class=\"wp-image-4903\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.40.21-678x1024.png 678w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.40.21-600x906.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.40.21-199x300.png 199w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.40.21-8x12.png 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.40.21-150x227.png 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.40.21.png 756w\" sizes=\"(max-width: 678px) 100vw, 678px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"679\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.40.43-679x1024.png\" alt=\"marinating for baked sprouts\" class=\"wp-image-4905\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.40.43-679x1024.png 679w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.40.43-600x905.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.40.43-199x300.png 199w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.40.43-8x12.png 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.40.43-150x226.png 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.40.43.png 760w\" sizes=\"(max-width: 679px) 100vw, 679px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">4. Season the sprouts<\/h3>\n<\/div><\/div>\n\n\n\n<p class=\"\">Add the washed Brussels sprouts to the bowl with the sauce and mix well, making sure they are well coated with the sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Bake<\/h3>\n\n\n\n<p class=\"\">Mix all the ingredients for the 'marinade sauce' (oil, vinegar, tomato paste, mustard, garlic powder, salt and pepper) in a bowl using a kitchen whisk or spoon.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"686\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.41.01-686x1024.png\" alt=\"Baked sprouts with vinegar sauce\" class=\"wp-image-4906\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.41.01-686x1024.png 686w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.41.01-600x895.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.41.01-201x300.png 201w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.41.01-8x12.png 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.41.01-150x224.png 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.41.01.png 764w\" sizes=\"(max-width: 686px) 100vw, 686px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"680\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.41.21-680x1024.png\" alt=\"brussels sprouts in baking dish\" class=\"wp-image-4907\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.41.21-680x1024.png 680w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.41.21-600x904.png 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.41.21-199x300.png 199w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.41.21-8x12.png 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.41.21-150x226.png 150w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.41.21.png 758w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">7. Bon appetit!<\/h3>\n\n\n\n<p class=\"\">Serve your glazed Brussels sprouts still warm. They are perfect served as a side dish!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/05\/Screenshot-2023-12-23-at-14.41.56-682x1024.png\" alt=\"Brussels sprouts in baking dish\" class=\"wp-image-4909\" style=\"width:750px;height:auto\"\/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Storage tips<\/h2>\n\n\n\n<p class=\"\">You can store the glazed Brussels sprouts in the fridge in an airtight container for 2-3 days. To reheat them, simply put them in a frying pan with a little olive oil and saut\u00e9 until heated through.<\/p>\n\n\n\n<p class=\"\">Now that you have all the information to prepare this recipe, all you have to do is get to work. Have fun in the kitchen!<\/p>\n\n\n\n<div style=\"height:23px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3639\" class=\"wprm-recipe-container\" data-recipe-id=\"3639\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/01\/IMG_9370-200x200.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/01\/IMG_9370-200x200.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/01\/IMG_9370-300x300.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/01\/IMG_9370-100x100.jpg 100w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/01\/IMG_9370-75x75.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/01\/IMG_9370-500x500.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2023\/01\/IMG_9370-96x96.jpg 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/luvvelovesfood.com\/en\/wprm_print\/cavolini-di-bruxelles-al-forno-vegan\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"3639\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Oven-baked Brussels sprouts (vegan)<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Simple recipe for tasty baked Brussels sprouts glazed with balsamic vinegar<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Contour, Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Mediterranean<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-suitablefordiet-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-suitablefordiet-label\">Diet: <\/span><span class=\"wprm-recipe-suitablefordiet wprm-block-text-normal\">Vegan, Vegetarian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">baked, sprouts, side dish, glazed, winter, Christmas<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">LuvveLovesFood<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-cost-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-cost-label\">Const: <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">low<\/span><\/div>\n<div id=\"recipe-3639-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"3639\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 baking tray<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-3639-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-3639-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3639\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Brussels sprouts<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Marinade for cooking <\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">balsamic vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mustard<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomato paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">as needed<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt &amp; pepper<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-3639-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3639-instructions-container wprm-block-text-normal\" data-recipe=\"3639\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3639-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn on the oven at 200\u00b0C (400\u00b0F) static function top and bottom.<\/span><\/div><\/li><li id=\"wprm-recipe-3639-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash the Brussels sprouts under running water.<\/span><\/div><\/li><li id=\"wprm-recipe-3639-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a bowl, mix all the ingredients for the 'cooking sauce' with the help of a kitchen whisk.<\/span><\/div><\/li><li id=\"wprm-recipe-3639-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Arrange the Brussels sprouts on a baking tray or baking dish. <\/span><\/div><\/li><li id=\"wprm-recipe-3639-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake for 35-40 minutes and serve still hot. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<p class=\"\">I so hope you enjoyed the recipe! See you soon<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Many people don't like Brussels sprouts, but with this recipe you'll get a tasty vegan winter side dish to accompany your main courses that will convince even the most skeptical\/us. I guarantee that these baked glazed Brussels sprouts will be loved even by those who don't usually appreciate this vegetable. For more recipes for side dishes...<\/p>","protected":false},"author":1,"featured_media":3787,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[943],"tags":[873,1047,150,46,871],"class_list":["post-3719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-contorni","tag-healthy-recipe","tag-inverno","tag-ricetta-vegana","tag-vegan","tag-vegetable"],"yoast_head":"<!-- This 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Luvenga \u00e8 la recipe developer, autrice e food photographer dietro il blog Luvvelovesfood. 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Luvenga is the recipe developer, author and food photographer behind the blog Luvvelovesfood. Since 2021, she has been sharing simple vegan recipes to help people approach a plant-based diet without sacrificing taste and 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