{"id":356,"date":"2021-11-17T14:51:38","date_gmt":"2021-11-17T12:51:38","guid":{"rendered":"https:\/\/luvvelovesfood.com\/?p=356"},"modified":"2023-10-30T15:06:34","modified_gmt":"2023-10-30T13:06:34","slug":"pannocchie-cotte-al-forno","status":"publish","type":"post","link":"https:\/\/luvvelovesfood.com\/en\/baked-cobs\/","title":{"rendered":"Baked corn on the cob"},"content":{"rendered":"
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<\/path> <\/path><\/g><\/svg><\/span> Jump to Recipe<\/a>\n\n<\/g><\/svg><\/span> Print Recipe<\/a><\/div><\/div>\n\n\n

Hi friend! Today I am happy to share with you a recipe of baked corn on the cob topped with a tahina sauce. Hmm, Delicious!!!<\/p>\n\n\n\n

What is the cob season?<\/h2>\n\n\n\n

Corn is one of the main foods in several of the world's diets. I remember when I was a little girl, I used to go to corn fields full of cobs to play with my amic\u0259 during the long summer days. Thinking back on it now, I think \u0259 peasants\u0259 who surely were not enthusiastic\u0259 about it. In short, corn cobs awaken so many good memories in me, even if I did get a few cuts caused by the very sharp corn leaves.<\/p>\n\n\n\n

Cob season then comes towards the end of summer, so August-September. So if you want to eat them fresh, this the pre-autumn period. Of course, you can also find canned corn throughout the year.<\/p>\n\n\n\n

How to bake these baked cobs?<\/h2>\n\n\n\n

There are so many ways to cook and consume baked corn on the cob. The method I used is baking with a marinade. I also decided to cut the cobs into quarters because I find it much easier to eat them that way. Since raw, fresh cobs are very tough, it is important that you use a very sharp knife during this step, being careful not to cut yourself.<\/p>\n\n\n\n

The cobs must then be marinated and baked in the oven. This is a very simple process.<\/p>\n\n\n\n

Other summer recipes you might be interested in<\/h2>\n\n\n\n

Since we're on a summer theme, I thought I'd leave some more summer recipes here that might make you salivate:<\/p>\n\n\n\n