![\"baked](\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/11\/IMG_9127-683x1024.jpg\")
<\/figure>\n<\/div><\/div>\n\n\n\nWhy you'll love this smoked tofu recipe<\/h2>\n\n\n\n
Here are just a few reasons why I think you might like this raw baked beet recipe!<\/p>\n\n\n\n
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- A NEW BEET - Personally, I have always been used to buying and eating the already cooked beet that you buy at the supermarket. When I buy whole raw beets instead, I use them in salads or pressed juices. For me, baked beet was therefore a great novelty that surprised me in a positive way.<\/li>\n\n\n\n
- IT'S VERY, VERY SIMPLE - All you have to do is peel your beet, season it and put it in the oven ! Easy isn't it?<\/li>\n\n\n\n
- IT'S AN ORIGINAL SIDE DISH - Do you want to impress your guests? You will surely succeed with this baked beet that has a distinctive color and unique flavor.<\/li>\n<\/ul>\n\n\n\n
![\"baked](\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/11\/IMG_9131-1024x683.jpg\")
<\/figure>\n\n\n\nHere are all the ingredients you'll need<\/h2>\n\n\n\n
As you may have guessed, the ingredients to prepare your baked red beet is very simple. Here they are:<\/p>\n\n\n\n
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- Large whole raw beet (or 2-3 smaller)<\/li>\n\n\n\n
- Fresh parsley<\/li>\n\n\n\n
- Olive oil<\/li>\n\n\n\n
- Garlic powder<\/li>\n\n\n\n
- Herb salt<\/li>\n\n\n\n
- Pepper<\/li>\n<\/ul>\n\n\n\n
To serve (so optional) :<\/p>\n\n\n\n
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- Vegan jogurt<\/li>\n\n\n\n
- Salt&pepper to taste<\/li>\n\n\n\n
- Chives<\/li>\n\n\n\n
- Olive oil<\/li>\n\n\n\n
- Cilantro and fresh sprouts<\/li>\n\n\n\n
- fresh currants<\/li>\n<\/ul>\n\n\n\n
How to cook raw red beetroot (step-by-step)<\/h2>\n\n\n\n
For this recipe, we will use an uncooked beet. Then follow the steps below:<\/p>\n\n\n\n
1. Peel and chop raw beetroot<\/h3>\n\n\n\n
Peel the red beetroot with a potato peeler. If you cannot get your hands dirty, I recommend wearing gloves for all the steps in this recipe because the beetroot will lose colour.<\/p>\n\n\n\n
Then cut the beet into pieces the size you see in the picture below. Since the beet is raw it will be quite tough, so be careful not to cut yourself and use a sharp knife.<\/p>\n\n\n\n
\n\n![\"peel](\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/11\/IMG_9122-683x1024.jpg\")
<\/figure>\n<\/div>\n\n\n\n\n![\"piece](\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/11\/IMG_9123-683x1024.jpg\")
<\/figure>\n<\/div>\n<\/div>\n\n\n\n2. How to season red beet<\/h3>\n\n\n\n
To season the beetroot, simply place it in a bowl and add the spices, herbs and extra virgin olive oil. I seasoned the beetroot with these spices and herbs:<\/p>\n\n\n\n
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- Garlic powder<\/li>\n\n\n\n
- Flat-leaf parsley<\/li>\n\n\n\n
- Herb salt<\/li>\n\n\n\n
- Pepper<\/li>\n<\/ul>\n\n\n\n
Mix everything well and place the vegetables on a baking tray with baking paper. Bake in a preheated oven at 200\u00b0C (400\u00b0F) and bake for 40-45 minutes or until the beets are nicely gratinated. <\/p>\n\n\n\n
\n\n![\"beet](\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/11\/IMG_9126-1024x683.jpg\")
<\/figure>\n<\/div>\n<\/div>\n\n\n\n3. Serve the beets<\/h3>\n\n\n\n
After removing the beets from the oven, you can serve them immediately. You can serve them simply as a side dish or you can also dress them up as a main dish by adding vegetable yoghurt, fresh herbs and currants as you see in the picture below.<\/p>\n\n\n\n
\n\n![\"Baked](\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/11\/IMG_9128-1024x683.jpg\")
<\/figure>\n<\/div>\n<\/div>\n\n\n\nStorage tips<\/h2>\n\n\n\n
You can store your baked beets in a glass or plastic container for 2-3 days in the refrigerator. <\/p>\n\n\n\n
Now that you have all the information to prepare this recipe, all you have to do is get to work. Have fun in the kitchen!<\/p>\n\n\n
![\"\"](\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/11\/IMG_9131-200x200.jpg\")
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