{"id":2832,"date":"2022-10-20T10:09:13","date_gmt":"2022-10-20T08:09:13","guid":{"rendered":"https:\/\/luvvelovesfood.com\/?p=2832"},"modified":"2022-10-24T08:45:06","modified_gmt":"2022-10-24T06:45:06","slug":"involtini-fichi-e-formaggio-vegano","status":"publish","type":"post","link":"https:\/\/luvvelovesfood.com\/en\/vegan-fig-and-cheese-rolls\/","title":{"rendered":"Fig and vegan cheese rolls"},"content":{"rendered":"<p>Who doesn't love contrasts? I'm a huge fan of them, and with this recipe for fig and vegan cheese rolls, we're looking at a winning contrast!<\/p>\n\n\n\n<p>For this recipe I did not use just any cheese, but rather the <a href=\"https:\/\/www.newroots.ch\/product\/soft-white\/\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Soft White from New Roots<\/a> , which I am a huge fan of. It is a soft cheese that reminds me a lot of camembert! If you are a\u0259 fan of this cheese, don't miss this plant-based alternative!<\/p>\n\n\n\n<p>New Roots is a Swiss brand that is revolutionising local traditions by producing 100% plant-based and biological cheeses. I highly recommend you try their products, which are not only numerous but also sustainable toward the planet and animals.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"2833\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8782.jpg\" alt=\"ingredients fig and vegan cheese rolls\" class=\"wp-image-2833\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8782.jpg 1200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8782-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8782-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8782-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8782-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8782-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8782-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8782-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8782-720x1080.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Here are the ingredients you will need for your vegan fig and cheese rolls<\/h2>\n\n\n\n<p>As you may have guessed from the photo above, you won't need many ingredients to make these simple rolls with camembert and figs. You will need: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.newroots.ch\/product\/soft-white\/\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">1 Soft White<\/a> (New Roots soft cheese).<\/li><li>16 sheets of triangular yufka or phyllo dough<\/li><li>100 ml or 3.38 fl oz seed oil to be brushed between yufka sheets and outside<\/li><li>2 figs<\/li><li>100 ml or 3.38 fl oz agave syrup<\/li><li>1 handful fresh thyme<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to prepare your rolls<\/h2>\n\n\n\n<p>In this section I explain step by step how to make your rolls.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Slice figs and cheese and brush on yufka dough triangles.<\/h3>\n\n\n\n<p>Cut the figs into approx. 3-4mm slices and do the same with Soft White (vegetable camembert). Take a triangular sheet of <a href=\"https:\/\/www.google.ch\/search?q=pasta+yufka&amp;tbm=isch&amp;ved=2ahUKEwiGzaDr0tz6AhV3XqQEHQ51A8wQ2-cCegQIABAA&amp;oq=pasta+yufka&amp;gs_lcp=CgNpbWcQAzIGCAAQCBAeMgYIABAIEB46BQgAEIAEOgYIABAHEB46BAgAEB5Q7gtY7BBgvhJoAHAAeACAAY4BiAH8BZIBAzAuNpgBAKABAaoBC2d3cy13aXotaW1nwAEB&amp;sclient=img&amp;ei=cblHY8bQLve8kdUPjuqN4Aw&amp;bih=709&amp;biw=1608#imgrc=6ooeG3hgf7fyRM\" target=\"_blank\" rel=\"noreferrer noopener\">Yufka pastry<\/a> And brush it with seed oil. Lay a second sheet symmetrically on top of it.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"2834\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8790.jpg\" alt=\"camembert cut for fig and vegan cheese rolls\" class=\"wp-image-2834\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8790.jpg 1200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8790-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8790-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8790-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8790-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8790-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8790-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8790-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8790-720x1080.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"2835\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8792.jpg\" alt=\"brush on phyllo dough for fig and camembert rolls\" class=\"wp-image-2835\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8792.jpg 1200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8792-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8792-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8792-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8792-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8792-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8792-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8792-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8792-720x1080.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">2. Put the various ingredients in the roulade<\/h3>\n\n\n\n<p>Place a fig first, then a sprinkle of thyme, agave syrup, and finally a slice of Soft White cheese (vegetable camembert). Then start folding and rolling your roll. Look at the pictures below to help you (it's easier done than said). When you are about to close your roulade brush a little more seed oil on the tip to make sure the roulade closes tightly.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"2836\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8794.jpg\" alt=\"fig and camembert rolls filling\" class=\"wp-image-2836\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8794.jpg 1200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8794-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8794-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8794-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8794-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8794-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8794-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8794-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8794-720x1080.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"2837\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8797.jpg\" alt=\"how to fold rolls\" class=\"wp-image-2837\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8797.jpg 1200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8797-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8797-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8797-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8797-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8797-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8797-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8797-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8797-720x1080.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"2838\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8798.jpg\" alt=\"how to fold fig and camembert rolls2\" class=\"wp-image-2838\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8798.jpg 1200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8798-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8798-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8798-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8798-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8798-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8798-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8798-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8798-720x1080.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"2839\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8800.jpg\" alt=\"how to close fig and camembert rolls\" class=\"wp-image-2839\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8800.jpg 1200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8800-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8800-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8800-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8800-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8800-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8800-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8800-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8800-720x1080.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">3. Brush the rolls and add sesame seeds.<\/h3>\n\n\n\n<p>Brush your closed rolls with more seed oil and sprinkle some sesame seeds on them if you have any (optional). Then bake in a 190\u00b0C ventilated oven for 30 minutes or until your rolls are nicely browned.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other appetiser recipes that might tickle your fancy:<\/h2>\n\n\n\n<p>If you too can't get enough of finger food and appetizers you are in the right place, here are some recipes I have selected for you that I am sure you will love: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.newroots.ch\/product\/soft-white\/\" target=\"_blank\" rel=\"noreferrer noopener\">Crispy baked tofu<\/a><\/li><li><a href=\"https:\/\/luvvelovesfood.com\/en\/tofu-meatballs-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chickpea and tofu balls<\/a><\/li><li><a href=\"https:\/\/luvvelovesfood.com\/en\/baked-onion-rings-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">Oven-baked onion rings<\/a><\/li><\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2581\" class=\"wprm-recipe-container\" data-recipe-id=\"2581\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/luvvelovesfood.com\/en\/wprm_print\/involtini-di-camembert-e-fichi\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2581\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Camembert and Fig Rolls<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Recipe for rolls with vegetable camembert, figs, agave syrup and thyme. Perfect for any appetizer.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Aperitif, Appetizer, Brunch, Snack<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">vegan<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-suitablefordiet-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-suitablefordiet-label\">Diet: <\/span><span class=\"wprm-recipe-suitablefordiet wprm-block-text-normal\">Vegan<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">aperitif, autumn, figs, cheese, roulade<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">rolls<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">LuvveLovesFood<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-cost-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-cost-label\">Const: <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">low<\/span><\/div>\n\n<div id=\"recipe-2581-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-2581-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2581\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Soft with from New Roots<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(vegetable camembert)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">16<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">sheets<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">triangular yufka paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">seeds oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">To be brushed between yufka sheets and outside<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">figs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">agave syrup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">handful<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh thyme<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-2581-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2581-instructions-container wprm-block-text-normal\" data-recipe=\"2581\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2581-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut the figs into fine slices. Cut the camembert into slices as well. <\/span><\/div><\/li><li id=\"wprm-recipe-2581-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn on the oven to 190\u00b0C (350\u00b0F) fan function.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To compose the rolls<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2581-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take a triangle of yufka dough, brush it with seed oil. Lay a second sheet of yufka dough symmetrically on top and press lightly.<\/span><\/div><\/li><li id=\"wprm-recipe-2581-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place a slice of fig in the bottom of the triangle of dough (the shorter one).<\/span><\/div><\/li><li id=\"wprm-recipe-2581-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add 1-2 teaspoons of agave syrup on top of the fig.<\/span><\/div><\/li><li id=\"wprm-recipe-2581-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add a few thyme leaves.<\/span><\/div><\/li><li id=\"wprm-recipe-2581-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place vegetable camembert on top.<\/span><\/div><\/li><li id=\"wprm-recipe-2581-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take the corners of the dough and fold them toward the filling. Then roll up the roulade, squeezing just tight enough so as not to leave too much air in the roulade and not to break the dough.<\/span><\/div><\/li><li id=\"wprm-recipe-2581-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Also brush the end of the triangle with seed oil to seal it tightly.<\/span><\/div><\/li><li id=\"wprm-recipe-2581-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then brush the outside and sprinkle with sesame seeds.<\/span><\/div><\/li><li id=\"wprm-recipe-2581-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake in a 190\u00b0C (375\u00b0F) ventilated oven for 30 minutes or until your rolls are nicely browned.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<p>I so hope you enjoyed the recipe, if you like please leave a comment or vote for the recipe! See you soon.<\/p>","protected":false},"excerpt":{"rendered":"<p>Who doesn't love contrasts? I am a huge fan of them, and with this recipe for fig rolls and vegan cheese we are looking at a winning contrast! For this recipe I used not just any cheese, but Soft White from the New Roots brand of which I am a huge fan. It is...<\/p>","protected":false},"author":1,"featured_media":2843,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[30,31],"tags":[220,150,46],"class_list":["post-2832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finger-food","category-formaggi-vegani","tag-cibo-vegano","tag-ricetta-vegana","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO 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Luvenga is the recipe developer, author and food photographer behind the blog Luvvelovesfood. Since 2021, she has been sharing simple vegan recipes to help people approach a plant-based diet without sacrificing taste and 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