{"id":2701,"date":"2023-08-17T17:00:00","date_gmt":"2023-08-17T15:00:00","guid":{"rendered":"https:\/\/luvvelovesfood.com\/?p=2701"},"modified":"2023-12-24T15:56:01","modified_gmt":"2023-12-24T13:56:01","slug":"ragu-vegano-di-soia","status":"publish","type":"post","link":"https:\/\/luvvelovesfood.com\/en\/vegan-soy-ragu-2\/","title":{"rendered":"Vegan rag\u00f9 sauce"},"content":{"rendered":"<p class=\"\">This week I made fresh homemade pasta and I couldn't help but combine it with a tasty vegan soy sauce! Tasty and tasty, it is definitely one of those sauces that is always useful to know how to make. In fact, this vegan ragout can be used for many first courses such as the <a href=\"https:\/\/luvvelovesfood.com\/en\/vegan-lasagna-recipe\/\">classic vegan lasagne<\/a>for a vegan moussaka, stuffed courgettes and much more! Just let your creativity run wild.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8874-1024x683.jpg\" alt=\"vegan soy ragout\" class=\"wp-image-2670\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8874-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8874-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8874-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8874-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8874-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8874-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8874-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8874.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Here are the ingredients you will need to prepare your vegan rag\u00f9<\/h2>\n\n\n\n<p class=\"\">These are the few simple ingredients you will need to cook your rag\u00f9:<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">For the soffritto<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">1 finely chopped red (or white) onion<\/li>\n\n\n\n<li class=\"\">1 finely chopped celery stalk<\/li>\n\n\n\n<li class=\"\">1 finely chopped carrot<\/li>\n\n\n\n<li class=\"\">1 Tbsp tomato paste<\/li>\n\n\n\n<li class=\"\">1 clove of garlic<\/li>\n\n\n\n<li class=\"\">2-3 Tbsp olive oil<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the rag\u00f9<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">2.82 oz\u00a0<a href=\"https:\/\/www.google.ch\/search?q=granulare+di+soia&amp;tbm=isch&amp;ved=2ahUKEwjV5L7fnsH6AhXCtaQKHVMADkEQ2-cCegQIABAA&amp;oq=granulare+di+soia&amp;gs_lcp=CgNpbWcQAzIFCAAQgAQyBAgAEB4yBAgAEB4yBggAEB4QBTIECAAQGDIECAAQGDIECAAQGDIECAAQGDIECAAQGDoECAAQQzoGCAAQHhAIUIQHWNkmYKIpaABwAHgAgAHtAYgBmROSAQYyLjE0LjKYAQCgAQGqAQtnd3Mtd2l6LWltZ8ABAQ&amp;sclient=img&amp;ei=8Vo5Y5WoH8LrkgXTgLiIBA&amp;bih=764&amp;biw=1600\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Soy granular<\/strong>\u00a0<\/a> - which will replace the meat in the classic ragout.<\/li>\n\n\n\n<li class=\"\">350 ml tomato puree<\/li>\n\n\n\n<li class=\"\">Salt &amp; pepper to taste<\/li>\n\n\n\n<li class=\"\">2 bay leaves (optional)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"699\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8824-699x1024.jpg\" alt=\"ingredients for veg bolognese\" class=\"wp-image-2657\" style=\"width:750px;height:auto\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8824-699x1024.jpg 699w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8824-600x879.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8824-205x300.jpg 205w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8824-768x1124.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8824-1049x1536.jpg 1049w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8824-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8824.jpg 1200w\" sizes=\"(max-width: 699px) 100vw, 699px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What is soy granular and how to use it for rag\u00f9 sauce<\/h2>\n\n\n\n<p class=\"\">Soy granulate is a mainstay of vegetarian cuisine. It is a product resulting from the processing of soya. It takes the form of granules or flakes and is a product of processing soya oil waste, which is then dried into granules.<\/p>\n\n\n\n<p class=\"\">Soy granulate is divinely suitable for making ragout. But there are some important precautions: often on the packaging of granulate it is recommended to let it soak to make it swell and squeeze it out later. Instead, I have developed another method that I think allows you to obtain a consistency much closer to meat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\"><strong>The best way to cook the soy granulate is to brown it in the pan while still dry and then add the water (or vegetable stock) directly to the pan<\/strong> little by little. The water will then evaporate and the granulate will be nice and tasty.<\/li>\n\n\n\n<li class=\"\">In the case of our rag\u00f9, <strong>the granulate will initially be saut\u00e9ed with the saut\u00e9, which will have already released liquid<\/strong>. Then add a little water little by little until the granulate is swollen, bearing in mind that the tomato puree you add later will also be absorbed.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8825-edited-1024x683.jpg\" alt=\"Soy granular\" class=\"wp-image-2718\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8825-edited-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8825-edited-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8825-edited-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8825-edited-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8825-edited-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8825-edited-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8825-edited-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8825-edited.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to prepare vegetarian meat sauce with soy granules<\/h2>\n\n\n\n<p class=\"\">Follow all the steps below to prepare your own vegan rag\u00f9:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1.  Cut the vegetables and brown them in a pot<\/h3>\n\n\n\n<p class=\"\">Finely chop celery, carrots, and onion. The a pot heat 2-3 tablespoons of olive oil and saut\u00e9 celery, carrots and onion.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"2656\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8823.jpg\" alt=\"vegetables for stir-fry vegetarian ragout\" class=\"wp-image-2656\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8823.jpg 1200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8823-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8823-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8823-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8823-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8823-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8823-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8823-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8823-720x1080.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"2659\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8827.jpg\" alt=\"saut\u00e9 for vegan soy ragout\" class=\"wp-image-2659\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8827.jpg 1200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8827-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8827-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8827-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8827-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8827-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8827-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8827-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8827-720x1080.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">2. Add tomato paste and granular<\/h3>\n\n\n\n<p class=\"\">Add the tomato paste and soy granules to the pot. Saut\u00e9 to for 5-10 minutes, then add the tomato puree. Add salt and pepper to taste, and a bay leaf if desired. Let the ragout cook on low heat for at least 20-30 minutes. <\/p>\n\n\n\n<p class=\"\">The longer you let your ragout cook, the more intense its flavour will become.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"2660\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8829.jpg\" alt=\"Soy granules in vegetarian ragout\" class=\"wp-image-2660\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8829.jpg 1200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8829-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8829-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8829-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8829-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8829-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8829-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8829-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8829-720x1080.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"2661\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8832.jpg\" alt=\"tomato puree ragout\" class=\"wp-image-2661\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8832.jpg 1200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8832-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8832-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8832-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8832-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8832-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8832-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8832-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8832-720x1080.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"\">Your ragout is ready to be used in your lasagna, stuffed zucchini or <a href=\"https:\/\/luvvelovesfood.com\/en\/fresh-home-made-eggless-pasta\/\" target=\"_blank\" rel=\"noreferrer noopener\">homemade fresh pasta with rag\u00f9 sauce<\/a><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"2673\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8881.jpg\" alt=\"Fettuccine with vegetarian meat sauce\" class=\"wp-image-2673\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8881.jpg 1200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8881-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8881-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8881-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8881-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8881-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8881-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8881-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8881-720x1080.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"700\" height=\"1024\" data-id=\"2675\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8889-700x1024.jpg\" alt=\"pasta with vegetable sauce\" class=\"wp-image-2675\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8889-700x1024.jpg 700w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8889-600x878.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8889-205x300.jpg 205w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8889-768x1124.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8889-1050x1536.jpg 1050w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8889-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8889.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"\">Now that you have all the knowledge you need to prepare a great vegan soya ragout, all you have to do is get to work. Have fun in the kitchen!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2556\" class=\"wprm-recipe-container\" data-recipe-id=\"2556\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8872-e1703425967389-200x200.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8872-e1703425967389-200x200.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8872-e1703425967389-300x300.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8872-e1703425967389-100x100.jpg 100w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8872-e1703425967389-75x75.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8872-e1703425967389-500x500.jpg 500w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8872-e1703425967389-96x96.jpg 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/luvvelovesfood.com\/en\/wprm_print\/ragu-vegano-di-soia\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2556\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" 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class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Vegan rag\u00f9 sauce<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Quick and easy recipe for a vegan rag\u00f9<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner, Dinner, Lunch, Main Course, Lunch, First<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian, Mediterranean, vegan<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-suitablefordiet-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-suitablefordiet-label\">Diet: <\/span><span class=\"wprm-recipe-suitablefordiet wprm-block-text-normal\">Low Fat, Vegan, Vegetarian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">vegan meat, Italian cuisine, ragout, soya, vegetarian<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">LuvveLovesFood<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-cost-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-cost-label\">Const: <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">low<\/span><\/div>\n\n<div id=\"recipe-2556-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-2556-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2556\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the soffritto<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">1 finely chopped red onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or white)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">celery stalk finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">carrot finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomato paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">clove<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Olive oil<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the rag\u00f9<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Soy granular<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2.82 oz - dehydrated)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">5.29 oz tomato sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">as needed<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt &amp; pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">bay<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Laurel<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(optional)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-2556-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2556-instructions-container wprm-block-text-normal\" data-recipe=\"2556\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the soffritto<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2556-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Chop the onions, celery, and carrots finely.<\/span><\/div><\/li><li id=\"wprm-recipe-2556-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a saucepan heat 2-3 tablespoons of olive oil, add the onions, squeezed garlic the celery and carrots. Saut\u00e9 for a few minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-2556-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add tomato paste and mix well.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the rag\u00f9<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2556-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add soy granules to the stir-fry and saut\u00e9 with a little water (no more than 1\/2 cup).<\/span><\/div><\/li><li id=\"wprm-recipe-2556-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Saut\u00e9 for a few minutes to let the granules swell. Then add salt and pepper.<\/span><\/div><\/li><li id=\"wprm-recipe-2556-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">At this point add the tomato puree and bay leaf.<\/span><\/div><\/li><li id=\"wprm-recipe-2556-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn down the heat and let it cook for another 20 to 30 minutes. <\/span><\/div><\/li><li id=\"wprm-recipe-2556-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the bay leaves at the end of cooking, your ragout is ready to be served!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<p class=\"\">I'll see you at the next recipe!<\/p>","protected":false},"excerpt":{"rendered":"<p>This week I made fresh homemade pasta and couldn't help but pair it with a tasty vegan soy ragu! Tasty and flavorful it is definitely one of those sauces that is always useful to know how to make. In fact, this vegan ragout can be used for so many pasta dishes such as vegan lasagna, for a vegan moussaka,...<\/p>","protected":false},"author":1,"featured_media":2669,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[28],"tags":[1064,636,858,151,150],"class_list":["post-2701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi-piatti","tag-bolognese","tag-fatto-in-casa","tag-lasagne","tag-ricetta-semplice","tag-ricetta-vegana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rag\u00f9 vegano di soia &#8211;<\/title>\n<meta name=\"description\" content=\"Rag\u00f9 vegano a base di soia granulare sfizioso e semplice da preparare. 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