As you can see in the picture below, the ingredients for a vegetarian\/vegan amatriciana are as follows:<\/p>\n\n\n\n
- 250g or 8.82 oz pasta<\/strong>. I used penne rigate for my amatriciana.<\/li>
- 150 g or 5.29 oz tomato sauce<\/strong><\/li>
- 150g or 5.29 oz vegan homemade bacon<\/strong><\/li>
- 1 medium-sized onion<\/strong><\/li>
- 1 clove of garlic<\/strong><\/li>
- 1 Tbsp tomato paste<\/strong><\/li>
- 3 Tbsp olive oil<\/strong><\/li>
- 1 handful of vegetable parmesan cheese<\/strong><\/li>
- Basil<\/strong><\/li>
- Salt and pepper to taste<\/strong><\/li><\/ul>\n\n\n\n
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![\"vegetable](\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/IMG_8604.jpg\")
<\/figure>\n\n\n\nHow to prepare homemade vegan bacon<\/h2>\n\n\n\n
![\"pan-fried](\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/IMG_8549-2-683x1024.jpg\")
<\/a><\/figure>\nFor this vegan amatriciana recipe we replace the guanciale with homemade vegan pancetta! I too was a bit skeptical, but I invite you to try making this alternative bacon and be surprised. You can find the recipe here or by clicking on the photo to the right: homemade vegan bacon recipe<\/a><\/p>\n\n\n\n
Keep in mind: <\/strong>the veg bacon will need to be cooked in a separate pan from the sauce so that it reaches the right crispness. Find all the details for making divine veg bacon in the post linked above.<\/p>\n\n\n\n
If you don't have time to make your own veg bacon, you can replace it with smoked tofu, seitan, or a veggie bacon alternative found at the supermarket.<\/p>\n<\/div><\/div>\n\n\n\n
- 150 g or 5.29 oz tomato sauce<\/strong><\/li>
![\"\"](\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/09\/IMG_8618-200x200.jpg\")
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