{"id":1840,"date":"2022-09-12T18:00:00","date_gmt":"2022-09-12T16:00:00","guid":{"rendered":"https:\/\/luvvelovesfood.com\/?p=1840"},"modified":"2023-10-30T14:58:29","modified_gmt":"2023-10-30T12:58:29","slug":"ricetta-peperonata","status":"publish","type":"post","link":"https:\/\/luvvelovesfood.com\/en\/peperonata-recipe\/","title":{"rendered":"Bell pepper stew (italian peperonata)"},"content":{"rendered":"

Hi foodie friend, it's good to have you back \ud83d\ude42 I'm introducing myself today with a summer classic! italian peperonata<\/a>. Sweet, soft and tasty with a strong summer flavor. And you know what the best part is? You can't miss it, because the recipe for this peperonata is very simple. You just need to follow a few simple steps that will make it perfect.<\/p>\n\n\n\n

Let's get into it!<\/p>\n\n\n\n

How do you make peperonata?<\/h2>\n\n\n\n

ALT! A little premise. I am not an expert on peperonata. But let me give you some tips that help me make my peperonata delicious.<\/p>\n\n\n\n

  1. Onion is Queen!<\/code><\/strong>
    I will never repeat it enough! Use lots of onion!!! For this recipe for peperonata I recommend using at least one large onion (white or red). If you only have small onions don't worry, use a larger amount!
    <\/li>
  2. Be patient<\/strong>!<\/code>
    That's right-like all good things, it takes patience. The peppers in your peperonata will need to cook for a long time to release all the flavors and reach a soft texture.
    <\/li>
  3. Choose yellow and red peppers over green ones<\/code><\/strong>
    To achieve the characteristic sweet flavor of peperonata, it is best to use a few green peppers. As you can see in the photo, I used only one green one.
    <\/li>
  4. Have a good tomato puree!<\/strong>
    <\/code>Sure, your peperonata will be good with any passata. But we both know\u0259 that the result won't be quite the same. In any case, don't let the can of cheap passata you have in your kitchen be what stops you from trying this peperonata recipe! (I use it a lot myself lol)<\/li><\/ol>\n\n\n\n
    \n
    \"Peppers\"<\/figure>\n\n\n\n
    \"peppers<\/figure>\n\n\n\n
    \"Ready-made<\/figure>\n<\/figure>\n\n\n\n

    Now that you have all the info you just have to get to work! Have fun in the kitchen :)<\/p>\n\n\n

    <\/div>
    \n\t
    \"\"<\/div>\n\t
    <\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

    Bell pepper stew<\/h2>\n
    <\/div>\n\n
    <\/div>\n
    Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
    Cook Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
    <\/div>\n
    Course: <\/span>Aperitif, dinner, Lunch, sauce<\/span><\/div>
    Cuisine: <\/span>Italian, Mediterranean<\/span><\/div>
    Diet: <\/span>Low Calories, Low Fat, Vegan, Vegetarian<\/span><\/div>
    Keyword: <\/span>summer, peppers, tomato<\/span><\/div><\/div>\n
    Servings: <\/span>4<\/span> servings<\/span><\/span><\/div>\n\n
    Author: <\/span>LuvveLovesFood<\/span><\/div>\n
    Const: <\/span>low<\/span><\/div>\n\n

    Ingredients<\/h3>